Beef Standing Rib Roast (Prime Rib)

The Beef Standing Rib Roast (Prime Rib) is a show-stopping centerpiece ideal for special occasions or family gatherings. This succulent roast, known for its rich flavor and tender texture, is perfect for holiday dinners, anniversaries, or any feast where you want to impress your guests. The combination of herb and garlic butter enhances its natural taste, making it the star of the table. With straightforward preparation and an oven method that ensures even cooking, this recipe guarantees a delightful experience every time.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Beef Standing Rib Roast (Prime Rib)
• Step 1: Preheat the Oven
• Step 2: Prepare the Roast
• Step 3: Make Herb Butter
• Step 4: Slather with Herb Butter
• Step 5: Add Aromatics
• Step 6: Roast
• Step 7: Rest Before Slicing
• How to Serve Beef Standing Rib Roast (Prime Rib)
• Classic Accompaniments
• Sauces to Pair
• Vegetable Sides
• Salad Options
• How to Perfect Beef Standing Rib Roast (Prime Rib)
• Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Beef Standing Rib Roast (Prime Rib)
• Reheating Beef Standing Rib Roast (Prime Rib)
• Frequently Asked Questions
• What is Beef Standing Rib Roast (Prime Rib)?
• How do I achieve perfect doneness?
• Can I cook Prime Rib in advance?
• What sides pair well with Prime Rib?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Impressive Presentation: The Beef Standing Rib Roast looks stunning when served, making it perfect for celebrations.
• Rich Flavor: The blend of herbs and garlic butter infuses the meat with incredible taste.
• Juicy Texture: Cooking at a lower temperature results in a perfectly juicy roast.
• Easy to Prepare: With simple steps and minimal hands-on time, it’s accessible for cooks at any level.
• Versatile Serving Options: Enjoy it with traditional sides or in sandwiches the next day.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are the necessary items to prepare your Beef Standing Rib Roast (Prime Rib).

Essential Tools and Equipment

• Meat thermometer
• Roasting pan
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Meat thermometer: Ensures accurate cooking temperature, preventing overcooking.
• Roasting pan: Provides even heat distribution and collects juices for gravy.
• Sharp knife: Allows for clean slicing of the roast, enhancing presentation.
• Cutting board: Protects your countertop while providing a stable surface for cutting.

Ingredients

• 2.5 kg / 5 lb standing rib roast / prime rib, bone-in (Note 1)
• 1 onion, unpeeled, quartered (brown, yellow, white)
• 1 head of garlic, unpeeled, halved horizontally
• 5 sprigs thyme
• 3 sprigs rosemary
• 150g/10 tbsp unsalted butter, softened
• 5 garlic cloves, minced
• 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
• 2 tsp finely chopped fresh thyme (or 1 tsp dried)
• 2 tsp salt
• 1 tsp black pepper
• 1 1/2 cups beef broth/stock, low salt
• 2 1/2 cups dry red wine (Note 2)
• 1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Preheat the Oven

Start by preheating your oven to a lower temperature of about 325°F (163°C). This will help cook the roast evenly.

Step 2: Prepare the Roast

1. Take the standing rib roast out of the fridge and let it sit at room temperature for about an hour before cooking.
2. Season the roast generously with salt and black pepper on all sides.

Step 3: Make Herb Butter

In a mixing bowl:
1. Combine softened butter with minced garlic and chopped herbs (rosemary and thyme).
2. Mix well until fully combined.

Step 4: Slather with Herb Butter

Spread the herb butter mixture all over the roast, ensuring it’s well coated.

Step 5: Add Aromatics

Place quartered onion and halved garlic head in the bottom of your roasting pan along with thyme and rosemary sprigs.

Step 6: Roast

1. Place the seasoned rib roast on top of the aromatics in your roasting pan.
2. Pour beef broth and red wine into the pan.
3. Insert a meat thermometer into the thickest part of the meat without touching bone.
4. Roast in preheated oven for about two hours or until internal temperature reaches desired doneness.

Step 7: Rest Before Slicing

Once done, remove from oven and let it rest for at least 20 minutes before slicing to retain juices.

By following these steps, you’ll create an unforgettable Beef Standing Rib Roast (Prime Rib) that will wow your family and friends!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving a Beef Standing Rib Roast (Prime Rib) is an art that enhances its rich flavors and tender texture. Here are some delightful serving suggestions to elevate your dining experience.

Classic Accompaniments

• Yorkshire Pudding: A traditional British side that is airy and perfect for soaking up the juices.
• Horseradish Sauce: Adds a spicy kick that complements the savory roast beautifully.

Sauces to Pair

• Red Wine Reduction: A rich sauce made from the drippings and red wine, intensifying the roast’s flavor.
• Garlic Herb Butter: A dollop of this melted butter adds richness and a burst of herbal freshness.

Vegetable Sides

• Roasted Root Vegetables: Carrots, potatoes, and parsnips caramelized in the oven for sweet, earthy flavors.
• Steamed Asparagus: Lightly seasoned asparagus brings a fresh crunch to your plate.

Salad Options

• Caesar Salad: Crisp romaine, creamy dressing, and croutons add a refreshing contrast to the hearty prime rib.
• Mixed Greens with Vinaigrette: A simple salad with a tangy dressing balances the richness of the meat.

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How to Perfect Beef Standing Rib Roast (Prime Rib)

Achieving the perfect Beef Standing Rib Roast (Prime Rib) requires attention to detail. Here are some key tips to ensure success.

• Use a Meat Thermometer: This is essential for checking doneness without cutting into the roast.
• Let It Rest: After cooking, allow the roast to rest for at least 20 minutes before slicing. This helps retain juices.
• Season Generously: Don’t hold back on salt and pepper; they enhance flavor significantly.
• Opt for Bone-In Cuts: Bone-in prime rib tends to be juicier and more flavorful than boneless cuts.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

Pairing sides with your Beef Standing Rib Roast (Prime Rib) can elevate your meal. Here are some fantastic options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side that pairs perfectly with beef.
2. Creamed Spinach: Rich and creamy spinach adds a luxurious touch alongside the roast.
3. Baked Potatoes with Toppings: Fluffy baked potatoes allow guests to customize their meal with sour cream, chives, or cheese.
4. Grilled Brussels Sprouts: Charred sprouts add a smoky flavor that complements the savory prime rib.
5. Crispy Potato Wedges: Seasoned wedges provide a crunchy texture that contrasts nicely with the tender meat.
6. French Green Beans Almondine: Bright green beans sautéed with almonds offer a crisp bite and nutty flavor.

Common Mistakes to Avoid

When preparing a Beef Standing Rib Roast (Prime Rib), it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for:

• Ignoring the meat thermometer: Not using a meat thermometer can lead to overcooking or undercooking your roast. Always check the internal temperature for perfect doneness.
• Skipping the resting period: Cutting into the roast immediately after cooking can cause juices to run out, making the meat dry. Let it rest for at least 20 minutes before slicing.
• Not seasoning generously: A light sprinkle of salt and pepper isn’t enough! Be sure to season your roast generously with salt and herbs for maximum flavor.
• Using high heat throughout: Cooking at too high a temperature can result in uneven cooking. Opt for a lower, steady heat to ensure even roasting.
• Overcrowding the roasting pan: If your pan is too crowded, it will trap steam and prevent browning. Make sure there’s plenty of space around the roast for optimal cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Beef Standing Rib Roast (Prime Rib) in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Beef Standing Rib Roast (Prime Rib)

• Wrap leftovers tightly in plastic wrap and aluminum foil, or use a vacuum-sealed bag.
• It can be frozen for up to 3 months without significant loss of quality.

Reheating Beef Standing Rib Roast (Prime Rib)

• Oven: Preheat your oven to 250°F (120°C). Place the roast in an oven-safe dish covered with foil until warmed through.
• Microwave: Use medium power and microwave in short intervals, checking frequently to avoid drying out.
• Stovetop: Slice the roast and reheat in a skillet over low heat with a splash of beef broth or water to keep it moist.

Frequently Asked Questions

What is Beef Standing Rib Roast (Prime Rib)?

Beef Standing Rib Roast (Prime Rib) is a cut of beef taken from the rib section, known for its tenderness and rich flavor. It’s often served during special occasions.

How do I achieve perfect doneness?

For the best results, use a meat thermometer. Aim for an internal temperature of 130°F (54°C) for medium-rare and remove it from the oven when it reaches about 125°F (52°C) as it will continue cooking while resting.

Can I cook Prime Rib in advance?

Yes, you can prepare your Beef Standing Rib Roast a day ahead. Cook it fully, then refrigerate. Reheat gently before serving to maintain juiciness.

What sides pair well with Prime Rib?

Classic side dishes include roasted vegetables, mashed potatoes, or creamy horseradish sauce that complements the rich flavors of the roast beautifully.

Final Thoughts

The Beef Standing Rib Roast (Prime Rib) is not just a meal; it’s an experience! Its juicy tenderness and rich flavors make it perfect for special occasions or cozy family dinners. Feel free to customize this recipe by adding different herbs or spices according to your taste preferences!