Description
Beef Standing Rib Roast (Prime Rib) is a timeless centerpiece that transforms any gathering into a celebration. Known for its rich flavor and melt-in-your-mouth tenderness, this succulent roast is perfect for special occasions like holidays or family dinners. Infused with a delectable herb and garlic butter, the prime rib becomes the star of your table, impressing guests with its sophisticated presentation. With straightforward preparation and a low, even cooking method, this recipe guarantees a memorable meal every time.
Ingredients
Scale
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 150g unsalted butter
- 5 garlic cloves (minced)
- Fresh thyme
- Fresh rosemary
- Salt
- Black pepper
- 1.5 cups beef broth
- 2.5 cups dry red wine
Instructions
- Preheat your oven to 325°F (163°C).
- Let the rib roast sit at room temperature for about an hour, then season generously with salt and pepper.
- In a bowl, mix softened butter with minced garlic and chopped herbs until well combined.
- Coat the roast with the herb butter mixture.
- Place quartered onion and halved garlic head in the roasting pan along with thyme and rosemary.
- Position the seasoned roast on top of the aromatics and pour beef broth and wine into the pan.
- Insert a meat thermometer into the thickest part of the roast and cook until desired doneness is achieved (about 2 hours).
- Let it rest for at least 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 113g
- Calories: 310
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg