Description
Beef Stroganoff with Egg Noodles is the ultimate comfort food, featuring tender beef strips sautéed with earthy mushrooms and enveloped in a creamy sauce. Served over soft egg noodles, this classic dish is perfect for cozy family dinners or special gatherings. With its rich flavors and satisfying texture, it’s a meal that brings everyone together. In just 40 minutes, you can whip up this delightful dish that promises to become a household favorite.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
Instructions
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and sauté beef strips until browned (about 5–7 minutes). Remove from skillet.
- In the same skillet, cook chopped onions and minced garlic until translucent, then add sliced mushrooms and cook until soft.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 5 minutes.
- Reduce heat to medium-low and gradually mix in sour cream; season with salt and pepper.
- Return the cooked beef to the skillet, gently combine, and heat through.
- Serve over prepared egg noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg