Description
Beef Tenderloin Roast (Herbed Garlic Butter) is an elegant dish that transforms your dining experience into a gourmet affair. This succulent roast, infused with aromatic herbs and rich garlic butter, is ideal for special occasions like Christmas or family gatherings. With its impressive presentation and delightful flavors, you can easily wow your guests without spending hours in the kitchen. This simple yet sophisticated recipe ensures tender, juicy beef with a beautifully golden crust—making it the centerpiece of any meal.
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh thyme (chopped)
Instructions
- Bring the beef tenderloin to room temperature for 1 to 2 hours.
- Mix softened butter, minced garlic, rosemary, and thyme in a bowl; set aside.
- Preheat your oven to 425°F (220°C). Trim and tie the beef if necessary.
- Pat dry the beef and season generously with salt and pepper.
- Heat avocado oil in a cast-iron skillet over medium-high heat; sear the beef on all sides for about 10 minutes until browned.
- Spread herb butter on top of the roast and transfer the skillet to the oven. Roast for 15 to 20 minutes until desired doneness.
- Rest the roast for 10 to 15 minutes before slicing into thick pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 485
- Sugar: 0g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg