Description
Beef Vindaloo is a tantalizing Indian curry that promises to elevate your dining experience with its rich flavors and aromatic spices. This one-skillet dish features tender beef marinated in a blend of spices, simmered to perfection in a tangy sauce. Perfect for cozy dinners or casual gatherings, Beef Vindaloo is surprisingly easy to prepare at home, making it an excellent choice for both novice and seasoned cooks. Serve it over fluffy basmati rice or with warm naan for a complete meal that will delight your taste buds.
Ingredients
Scale
- 2 pounds beef chuck
- 1 medium onion
- 3 cloves garlic
- Spices: garam masala, cumin, paprika, turmeric, ground mustard, cayenne pepper, ground ginger, cinnamon
- Tomato paste
- Apple cider vinegar
- Low-sodium beef stock
Instructions
- Cut the beef chuck into 2-inch cubes and marinate with salt and pepper.
- In a large skillet, brown the seasoned beef in oil over medium-high heat. Remove and set aside.
- Cook chopped onions in the same skillet until caramelized; add minced garlic and cook until softened.
- Stir in the spices and cook until fragrant. Add tomato paste and vinegar; deglaze the pan.
- Pour in beef stock and return browned beef to the skillet. Simmer covered for about 60 minutes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg