Description
Indulge in the refreshing taste of Berry, Feta and Spinach Salad, a vibrant dish that combines the sweetness of fresh berries with the creamy richness of feta cheese, all set atop a bed of nutritious baby spinach. Perfect for summer gatherings, picnics, or as a light lunch at home, this salad is not only quick to prepare but also visually stunning. In just 10 minutes, you can create a delightful meal that satisfies both your taste buds and nutritional needs. With its bright colors and a simple dressing of olive oil and lemon juice, this salad is sure to impress anyone at your table.
Ingredients
Scale
- 4 cups fresh baby spinach
- 3 Tbsp olive oil
- Salt and pepper to taste
- 2 Tbsp fresh lemon juice
- 3/4 cup sliced strawberries
- 1/4 cup fresh blueberries
- 1.5 ounces crumbled feta cheese
Instructions
- Place fresh baby spinach in a large mixing bowl. Drizzle with olive oil and sprinkle with salt. Toss gently until well coated.
- Squeeze fresh lemon juice into the bowl and add pepper to taste; toss again until evenly mixed.
- Divide the dressed spinach between two salad plates and top each with sliced strawberries, blueberries, and crumbled feta cheese.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 8g
- Sodium: 325mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg