Description
The Best Chili Recipe is the ultimate comfort food that combines hearty ingredients and bold flavors, making it perfect for any occasion, from game day to family dinners. This rich chili features a delicious mix of ground beef, crispy bacon, and three types of beans, all simmered in a robust blend of spices that create a mouthwatering flavor profile. Topped with sour cream and shredded cheese, this recipe promises to be a crowd-pleaser, ensuring satisfaction for everyone at the table. Plus, it’s easy to prepare and great for meal prep, allowing you to enjoy its delightful taste on busy weeknights or during gatherings.
Ingredients
Scale
- 6 strips bacon
- 1 red onion
- 1 red bell pepper
- 1 ½ pounds ground beef
- 1 can kidney beans (15 oz), drained
- 1 can pinto beans (15 oz), drained
- 1 can black beans (15 oz), drained
- 1 can fire-roasted tomatoes (15 oz), with juice
- 1 can tomato paste (6 oz)
- 1 jalapeño, seeded and minced (optional)
- 2 cups beef stock
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 tablespoon cocoa powder
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 ½ teaspoons smoked paprika
- ½ teaspoon ground coriander
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic, minced
- Sour cream
- Cilantro, chopped
- Shredded cheese
Instructions
- Cook chopped bacon in a large pot over medium heat until crispy; drain on paper towels.
- In the same pot, sauté chopped onion and red bell pepper until tender.
- Add ground beef and cook until browned; drain excess grease.
- Stir in bacon and remaining ingredients; combine well.
- Reduce heat and let simmer for at least 45 minutes to enhance flavors.
- Serve hot with garnishes like sour cream and shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg