Description
Indulge in the Best Classic Italian Tiramisu Recipe, a delightful and creamy dessert that transports you straight to Italy with every bite. This no-bake treat features layers of delicate ladyfingers soaked in rich coffee, combined with a luxurious mascarpone cream. Perfect for any gathering—from casual family dinners to festive celebrations—this tiramisu is sure to impress your guests and leave them wanting more. With its simple preparation and make-ahead convenience, you can focus on enjoying the moment while this heavenly dessert steals the show.
Ingredients
Scale
- 16 oz mascarpone cheese (450g), cold
- 4 egg yolks
- 3/4 cup sugar (165g)
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cup heavy cream (360g) or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cup strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew coffee and let it cool in a shallow dish.
- In a mixing bowl, whisk together egg yolks, sugar, vanilla, and salt until pale and thickened. Gently mix in mascarpone cheese.
- Whip heavy cream (or egg whites) until stiff peaks form and fold into the mascarpone mixture.
- Dip ladyfingers quickly into cooled coffee and layer half at the bottom of a baking dish. Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layering with remaining ingredients.
- Cover and chill for at least 4 hours or overnight. Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 22g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg