Description
Indulge in the ultimate breakfast treat with our Best Fluffy Pancake Recipe! These pancakes are soft, thick, and irresistibly delicious—perfect for a cozy morning at home or an impressive brunch gathering. With just a handful of simple ingredients, you can whip up light and airy pancakes that will have everyone coming back for seconds. Customize them with your favorite fruits, chocolate chips, or nuts for an extra special touch. Whether drizzled with maple syrup or topped with fresh berries, these pancakes are sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (any kind)
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar. Create a well in the center and add milk, egg, melted butter, and vanilla (if using). Gently mix until just combined; lumps are fine.
- Heat a non-stick griddle over medium-high heat. Grease lightly. Pour ¼ cup of batter per pancake. Cook until bubbles form and edges look set (about 2 minutes), then flip and cook for another minute.
- Serve warm with your favorite toppings like syrup or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 75g)
- Calories: 220
- Sugar: 5g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg