Description
Get ready to elevate your breakfast game with the Best Fluffy Pancake recipe! These pancakes are a delightful combination of soft, thick, and airy textures, making them a favorite for both cozy mornings at home and festive weekend brunches. The secret lies in the careful mixing technique that ensures every bite is light and flavorful. Plus, they’re incredibly versatile—dress them up with fresh fruits, chocolate chips, or a drizzle of maple syrup for an indulgent treat that will impress everyone at your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (any kind)
- 1 large egg
- 3 tablespoons melted butter
- Optional: 2 teaspoons vanilla extract
Instructions
- In a large mixing bowl, sift together flour, baking powder, salt, and sugar.
- Create a well in the center and add milk, egg, melted butter, and vanilla (if using). Gently mix until just combined; lumps are okay.
- Preheat a non-stick griddle or pan over medium-high heat. Grease it lightly.
- Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 190
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg