Description
Savor the joy of baking with these Best Homemade Chocolate Chip Cookies. Soft, chewy, and filled with gooey chocolate chips, this recipe is designed for comfort and indulgence. Using just a handful of staple ingredients, you can create a delightful batch of cookies that will warm hearts and satisfy sweet cravings. Perfect for any occasion—whether it’s family gatherings or cozy nights in—these cookies are sure to be a hit. Enjoy them fresh from the oven or paired with a scoop of ice cream for an extra treat!
Ingredients
Scale
- ¾ cup salted butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until combined.
- Gradually add flour, baking soda, and salt until a soft dough forms.
- Fold in chocolate chips evenly.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for 8–10 minutes until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (23g)
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg