Description
Indulge in the ultimate comfort treat with these Best Homemade Chocolate Chip Cookies. This recipe yields cookies that are perfectly soft and chewy, brimming with rich chocolate chips that melt in your mouth. Whether you’re celebrating a special occasion or simply treating yourself, these cookies will be a hit among family and friends. With just 15 minutes of prep time, you’ll have warm, delightful cookies ready to savor. Made from simple pantry staples, this classic recipe is easy to follow and guarantees delicious results every time.
Ingredients
Scale
- ¾ cup salted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, baking soda, and salt until a soft dough forms without overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Scoop about 1½ tablespoons of dough onto a parchment-lined cookie sheet.
- Bake for 8-10 minutes until edges are golden brown.
- Allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg