Best Lasagna Soup Recipe

This Best Lasagna Soup Recipe offers a delightful twist on classic lasagna, combining all the comforting flavors in a hearty soup form. It’s perfect for weeknight dinners, cozy gatherings, or any time you crave a warm bowl of goodness. With minimal prep and cooking time, this dish makes it easy to serve up smiles at the dinner table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Best Lasagna Soup Recipe
• Step 1: Cook Ground Beef
• Step 2: Add Onion and Garlic
• Step 3: Add Tomatoes and Seasoning
• Step 4: Add Broth and Water
• Step 5: Cook the Pasta
• Step 6: Finish Cooking
• Step 7: Serve
• How to Serve Best Lasagna Soup Recipe
• Garnish with Cheese
• Add Fresh Herbs
• Pair with Bread
• How to Perfect Best Lasagna Soup Recipe
• Best Side Dishes for Best Lasagna Soup Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Best Lasagna Soup Recipe
• Reheating Best Lasagna Soup Recipe
• Frequently Asked Questions
• How long does the Best Lasagna Soup Recipe take to make?
• Can I customize the Best Lasagna Soup Recipe?
• What pasta works best in this recipe?
• How do I prevent my lasagna soup from getting too thick?
• Can I make this recipe vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes under an hour from start to finish, making it ideal for busy evenings.
• Flavor Packed: Enjoy the rich and savory flavors reminiscent of traditional lasagna without the fuss.
• Versatile Ingredients: Customize your soup with different pasta shapes or toppings to suit your family’s preferences.
• Healthy Comfort Food: Packed with lean protein and vegetables, this soup is a comforting yet nutritious meal choice.
• Kid-Friendly: The cheesy goodness appeals to both kids and adults alike, making it a family favorite.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Below are essential items to gather before starting your Best Lasagna Soup Recipe.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly without spilling over.
• Wooden spoon: Great for stirring ingredients without scratching your pot’s surface.
• Measuring cups: Ensure you have accurate quantities of each ingredient for perfect results.

Ingredients

This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.

Ingredients:
1 tablespoon olive oil
1 lb ground beef (preferably lean)
1/2 cup minced onion
2 tablespoons minced garlic (about 6 garlic cloves)
28 oz crushed tomatoes (low or no sodium)
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, adjust to taste)
4 cups beef broth (low or no sodium)
2 cups water
2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
1/4 cup ricotta cheese (optional, for serving)
1/4 cup parmesan cheese (optional, for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Best Lasagna Soup Recipe

Step 1: Cook Ground Beef

Heat olive oil in a large pot over medium-high heat for about 3 minutes.
1. Add the ground beef.
2. Cook for approximately 10 minutes while stirring occasionally until browned.

Step 2: Add Onion and Garlic

Stir in the minced onion and garlic into the pot.
1. Sauté for an additional 2–3 minutes until the onions become translucent and garlic is fragrant.

Step 3: Add Tomatoes and Seasoning

Add the crushed tomatoes along with the bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes (if using).
1. Stir well to combine all ingredients thoroughly.

Step 4: Add Broth and Water

Pour in the beef broth and water into the pot.
1. Stir everything together.
2. Cover the pot and bring it to a boil over high heat while stirring occasionally to prevent sticking.

Step 5: Cook the Pasta

Once boiling, add the uncooked pasta into the mix.
1. Stir gently then reduce heat to medium.
2. Cook uncovered for half of the recommended cook time found on your pasta package.

Step 6: Finish Cooking

After cooking time is complete:
1. Remove the pot from heat.
2. Let it sit uncovered for about 5 minutes so that pasta finishes cooking.
3. Discard bay leaf before serving.

Step 7: Serve

Ladle your delicious lasagna soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of parmesan if desired. Enjoy!

How to Serve Best Lasagna Soup Recipe

Serving the Best Lasagna Soup Recipe can elevate your dining experience, offering warmth and comfort for everyone at the table. Here are some delightful serving suggestions that will enhance this hearty soup.

Garnish with Cheese

• Parmesan Cheese: Sprinkle freshly grated parmesan on top for a salty, nutty flavor.
• Ricotta Dollop: Add a spoonful of ricotta cheese for creaminess and an authentic Italian touch.

Add Fresh Herbs

• Basil Leaves: Top with fresh basil leaves for a burst of color and aromatic freshness.
• Parsley Sprigs: Chopped parsley adds a nice finishing touch and brightens the dish.

Pair with Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up every last drop of the soup.
• Crusty Baguette: A sliced baguette is perfect for dipping and adds texture to your meal.

How to Perfect Best Lasagna Soup Recipe

To make sure your Best Lasagna Soup Recipe turns out perfectly every time, keep these handy tips in mind.

• Bold Seasoning: Don’t be shy with the herbs and spices; they really bring out the flavors in this dish.
• Use Quality Broth: Opt for high-quality beef broth to enhance the overall taste of your soup.
• Cook Pasta Al Dente: Slightly undercook your pasta so it maintains its texture when combined with the soup.
• Adjust Thickness: If you prefer a thinner soup, feel free to add extra broth or water as needed.
• Fresh Ingredients: Use fresh garlic and onions for better flavor compared to dried versions.
• Taste Before Serving: Always taste your soup before serving; adjust seasoning if necessary.

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Best Side Dishes for Best Lasagna Soup Recipe

Completing your meal with the right side dishes can make all the difference. Here are some perfect pairings for your lasagna soup.

1. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the warm, hearty soup.
2. Garlic Knots: Soft, buttery garlic knots are perfect for dipping into the delicious broth.
3. Bruschetta: Toasted bread topped with fresh tomatoes and basil adds a light, flavorful option.
4. Roasted Vegetables: Oven-roasted veggies like zucchini and bell peppers complement the flavors beautifully.
5. Caprese Salad: Sliced tomatoes, mozzarella, and basil drizzled with balsamic glaze offer freshness.
6. Cheesy Breadsticks: Warm cheesy breadsticks are always a hit, making them great for soaking up the soup.

Common Mistakes to Avoid

When making the Best Lasagna Soup Recipe, it’s easy to make a few common mistakes that can affect the taste and texture of your dish. Here are some pitfalls to watch out for.

• Underestimating Cooking Time: Don’t rush the cooking process. Allow enough time for the flavors to meld together, especially when sautéing the onion and garlic.
• Ignoring Pasta Cooking Instructions: Following package instructions is crucial. Overcooked pasta will turn mushy in the soup, so slightly undercook it and let it finish as it sits.
• Not Tasting Before Serving: Always taste your soup before serving. Adjust seasoning if needed, as flavors can change during cooking.
• Using High-Sodium Ingredients: Opt for low or no sodium options for broth and tomatoes. This helps control saltiness and lets you season to taste.
• Skipping the Bay Leaf: The bay leaf adds depth to your soup. Do not skip it! Remember to remove it before serving.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover lasagna soup in an airtight container.
• item It can be kept in the fridge for 3–4 days.

Freezing Best Lasagna Soup Recipe

• item Freeze portions of the soup in freezer-safe containers.
• item It can last up to 3 months in the freezer.

Reheating Best Lasagna Soup Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2–3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat on the stove until warmed through, stirring occasionally.

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Frequently Asked Questions

How long does the Best Lasagna Soup Recipe take to make?

The Best Lasagna Soup Recipe takes less than an hour from start to finish, making it a quick meal option.

Can I customize the Best Lasagna Soup Recipe?

Yes! You can add vegetables like spinach or zucchini or change the protein to turkey or sausage according to your preference.

What pasta works best in this recipe?

While reginetti is recommended, you can use broken lasagna noodles, penne, or any favorite pasta shape you have on hand.

How do I prevent my lasagna soup from getting too thick?

If your soup becomes too thick while sitting, simply add more broth or water when reheating to reach your desired consistency.

Can I make this recipe vegetarian?

Absolutely! Substitute ground beef with lentils or mushrooms and use vegetable broth instead of beef broth for a delicious vegetarian version.

Final Thoughts

This Best Lasagna Soup Recipe is a delightful twist on classic lasagna that brings comfort and joy to your dinner table. Its versatility allows endless customization with different proteins and vegetables. Don’t hesitate; try this hearty soup tonight!