Description

Indulge in the comforting warmth of our Best Lasagna Soup Recipe, a delightful twist on traditional lasagna that’s perfect for busy weeknights or cozy gatherings. This savory soup brings all the classic lasagna flavors to your bowl in under an hour, making it a go-to meal for families and friends alike. With hearty ground beef, rich tomatoes, and aromatic herbs, each spoonful is filled with flavor and satisfaction. Plus, it’s easy to customize with your favorite pasta shapes and toppings, ensuring everyone at the table will enjoy this deliciously cheesy dish.

Ingredients

Scale

1 tablespoon olive oil
1 lb ground beef (lean)
1/2 cup minced onion
2 tablespoons minced garlic (about 6 garlic cloves)
28 oz crushed tomatoes (low sodium)
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
4 cups beef broth (low sodium)
2 cups water
2 cups reginetti pasta or broken lasagna noodles
1/4 cup ricotta cheese (optional)
1/4 cup parmesan cheese (optional)
2 tablespoons fresh parsley, finely chopped

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Instructions

In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned (about 10 minutes).
Stir in minced onion and garlic; sauté until onions are translucent.
Add crushed tomatoes, bay leaf, herbs, black pepper, and optional red pepper flakes; mix well.
Pour in beef broth and water; bring to a boil while stirring occasionally.
Once boiling, add pasta and cook uncovered for half of the recommended time on the package.
Remove from heat and let sit for 5 minutes; discard bay leaf before serving.
Ladle into bowls; top with ricotta and parmesan if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (245g)
Calories: 330
Sugar: 6g
Sodium: 650mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg