Best Peanut Butter Chip Cookies

These Best Peanut Butter Chip Cookies are a delightful treat that brings warmth and joy to any occasion. With their thick, chewy texture and soft center, they are perfect for family gatherings, birthday parties, or simply as an indulgent snack. The rich peanut butter flavor combined with sweet chips creates a mouthwatering experience that will keep you coming back for more!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Add-Ins
• How to Make Best Peanut Butter Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Wet Ingredients
• Step 4: Add Eggs and Milk
• Step 5: Combine Dry Ingredients
• Step 6: Fold in Peanut Butter Chips
• Step 7: Chill Dough (Optional)
• Step 8: Scoop Cookies
• Step 9: Shape Cookies
• Step 10: Bake
• Step 11: Cool and Serve
• How to Serve Best Peanut Butter Chip Cookies
• With a Glass of Milk
• As Ice Cream Sandwiches
• Warm with a Drizzle of Chocolate
• On a Dessert Platter
• With Fresh Fruit
• As Party Favors
• How to Perfect Best Peanut Butter Chip Cookies
• Best Side Dishes for Best Peanut Butter Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Best Peanut Butter Chip Cookies
• Reheating Best Peanut Butter Chip Cookies
• Frequently Asked Questions
• How should I store Best Peanut Butter Chip Cookies?
• Can I freeze peanut butter chip cookies?
• What makes these the Best Peanut Butter Chip Cookies?
• How do I achieve chewy textures?
• Can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for busy bakers.
• Versatile Treat: Enjoy these cookies at parties, as gifts, or just for a cozy night in.
• Irresistible Flavor: The combination of creamy peanut butter and sweet chocolate chips is simply heavenly.
• Perfect Texture: Experience the ideal balance of chewiness and softness in every bite.
• Batch Friendly: Easily double the recipe to share with friends or save some for later.

Tools and Preparation

Having the right tools makes baking a breeze. Gather your essentials before you start whipping up these delicious cookies!

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop
• Rubber spatula

Importance of Each Tool

• Stand mixer: Efficiently mixes ingredients to create a smooth cookie dough without much effort.
• Cookie scoop: Ensures uniform cookie sizes for even baking and attractive presentation.
• Parchment paper: Prevents sticking, making it easier to remove cookies from the baking sheet.

Ingredients

These Peanut Butter Chip Cookies are thick, chewy, and soft-centered. Packed with a nutty flavor and are baked until beautifully bronzed on top. This is the BEST way to make them!

Dry Ingredients

• 3/4 cup all-purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Wet Ingredients

• 1/2 cup cold, unsalted butter, cubed (8 Tbsp.)
• 1/2 cup brown sugar, packed (light or dark)
• 1/4 cup granulated sugar
• 1 cup creamy peanut butter, like Jif or Skippy
• 1 large egg
• 1 large egg yolk
• 1 tsp. vanilla extract
• 1 Tbsp. milk (optional)

Add-Ins

• 1 (10 oz.) bag peanut butter chips (I use Reese’s brand) ~2 cups
• 1/4 cup granulated sugar
• flaky sea salt (optional)

How to Make Best Peanut Butter Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line two cookie sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Cornstarch
4. Baking powder
5. Baking soda
6. Salt
Set aside this dry mixture.

Step 3: Cream Wet Ingredients

In the bowl of a stand mixer fitted with the paddle attachment:
1. Combine cold butter, brown sugar, granulated sugar, and peanut butter.
2. Cream together for about 2-3 minutes until the mixture is creamy and smooth.

Step 4: Add Eggs and Milk

Add in:
1. One large egg
2. One large egg yolk
3. Vanilla extract
4. Milk (if using)
Blend until well mixed.

Step 5: Combine Dry Ingredients

With the mixer on low speed:
1. Gradually add in the dry ingredient mixture about ¼ cup at a time until fully incorporated.

Step 6: Fold in Peanut Butter Chips

Gently add in peanut butter chips until evenly distributed throughout the dough.

Step 7: Chill Dough (Optional)

You can either bake immediately or chill the cookie dough for several hours or up to three days.

Step 8: Scoop Cookies

Using a cookie scoop, portion out cookies approximately 2-3 tablespoons in size:
– Roll each dough ball in granulated sugar before placing on the cookie sheet.

Step 9: Shape Cookies

Place 6-8 cookies on one sheet at a time:
– Use a fork to create a criss-cross pattern on each cookie.

Step 10: Bake

Bake cookies for approximately 9-11 minutes until tops are golden brown:
– Keep an eye on them; it’s best to pull them out just before you think they’re done.

Step 11: Cool and Serve

Let cookies rest on the sheet for a few minutes before transferring them to a cooling rack:
– Optionally sprinkle with granulated sugar and flaky sea salt while still warm.

Enjoy these delicious Best Peanut Butter Chip Cookies, perfect for any occasion!

How to Serve Best Peanut Butter Chip Cookies

These delicious cookies can be enjoyed in many delightful ways. Whether you’re serving them at a party or enjoying them at home, these suggestions will enhance your experience.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk is a classic choice. The creaminess of the milk complements the rich peanut butter flavor perfectly.

As Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose vanilla or chocolate ice cream for an indulgent treat that’s fun for all ages.

Warm with a Drizzle of Chocolate

• Melt some chocolate and drizzle it over warm cookies for an extra touch of sweetness. This adds a gourmet feel to your dessert.

On a Dessert Platter

• Arrange the cookies on a platter with other treats like brownies and fruit. This makes for an inviting dessert table at gatherings.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or bananas. The freshness balances the richness of the cookies and adds color to your plate.

As Party Favors

• Package the cookies in cute bags as party favors. Your guests will appreciate this sweet treat as a takeaway reminder of your event.

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How to Perfect Best Peanut Butter Chip Cookies

To make sure your peanut butter chip cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This helps create a smoother batter, ensuring even mixing and better texture in your cookies.

• Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Chill Your Dough: For thicker cookies, chill the dough before baking. This helps prevent spreading and enhances the flavor.

• Watch Baking Time Carefully: Pull them out when they are slightly underbaked; they will continue cooking on the pan after removal from the oven.

• Experiment with Add-ins: Try adding chopped nuts or chocolate chips for different flavors and textures in your cookies.

• Store Properly: Keep your cookies in an airtight container at room temperature for maximum freshness.

Best Side Dishes for Best Peanut Butter Chip Cookies

These peanut butter chip cookies can be complemented by various side dishes that enhance their delightful flavors. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cookie flavor.
2. Chocolate Milkshake: A creamy shake pairs wonderfully, creating an indulgent treat that’s hard to resist.
3. Coffee: A hot cup of coffee adds depth to dessert time, enhancing the nutty taste of peanut butter.
4. Yogurt Parfait: Layer yogurt with granola and berries for a balanced side that offsets sweetness.
5. Cheese Plate: A selection of mild cheeses can offer a savory contrast to the sweet cookie goodness.
6. Ice Cream Sundae: Combine scoops of ice cream with toppings for a decadent dessert experience alongside your cookies.
7. Trail Mix: A healthy option packed with nuts and dried fruits complements the flavors in the cookie while offering crunch.
8. Caramel Sauce: Serve warm caramel sauce for dipping or drizzling over warm cookies for added sweetness and richness.

Common Mistakes to Avoid

Baking perfect Best Peanut Butter Chip Cookies requires attention to detail. Here are some common mistakes and how to avoid them:

• Ignoring ingredient temperature: Using cold butter or eggs can lead to dense cookies. Always use room temperature ingredients for the best texture.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until ingredients are combined to keep them soft and chewy.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down, resulting in dry cookies. Spoon and level your flour for accuracy.
• Skipping the chilling step: Chilling the dough helps flavors meld and improves cookie texture. If time allows, chill for a few hours or overnight.
• Baking on an ungreased surface: Not using parchment paper or silicone mats can cause cookies to stick. Always line your baking sheets for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the fridge.

Freezing Best Peanut Butter Chip Cookies

• Place baked cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Best Peanut Butter Chip Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds for a soft center.
• Stovetop: Warm them in a skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some common questions regarding the Best Peanut Butter Chip Cookies that might help you:

How should I store Best Peanut Butter Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them to prolong freshness.

Can I freeze peanut butter chip cookies?

Yes! You can freeze these cookies for up to 3 months. Just ensure they are in a freezer-safe container.

What makes these the Best Peanut Butter Chip Cookies?

The combination of creamy peanut butter, quality chips, and careful baking techniques creates a delightful texture and flavor.

How do I achieve chewy textures?

To ensure chewiness, avoid overbaking and consider adding an extra egg yolk for moisture.

Can I customize this recipe?

Absolutely! Feel free to mix in nuts, chocolate chips, or spices like cinnamon for added flavor variation.

Final Thoughts

These Best Peanut Butter Chip Cookies are not only delicious but also incredibly versatile. With their thick, chewy texture and rich nutty flavor, they make a perfect treat anytime. Feel free to get creative with mix-ins or toppings! Try making them today; your friends and family will love them!