Description

Indulge in the ultimate treat with these Best Peanut Butter Chip Cookies. With a thick, chewy texture and a soft center, these cookies are perfect for any occasion—whether it’s a family gathering, birthday party, or simply a cozy night in. The delightful combination of creamy peanut butter and sweet chocolate chips creates a mouthwatering experience that will keep you coming back for more. Easy to make and perfect for sharing, these cookies will quickly become a favorite in your home!

Ingredients

Scale

3/4 cup all-purpose flour
3/4 cup cake flour
1 tsp corn starch
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold unsalted butter, cubed (8 Tbsp.)
1/2 cup brown sugar, packed (light or dark)
1/4 cup granulated sugar
1 cup creamy peanut butter, like Jif or Skippy
1 large egg
1 large egg yolk
1 tsp vanilla extract
1 Tbsp milk (optional)
1 (10 oz.) bag peanut butter chips (I use Reese's brand) ~2 cups
1/4 cup granulated sugar
flaky sea salt (optional)

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Instructions

Preheat your oven to 375°F and line cookie sheets with parchment paper.
In one bowl, whisk together the flours, corn starch, baking powder, baking soda, and salt.
In a stand mixer, cream together cold butter, brown sugar, granulated sugar, and peanut butter until smooth.
Add the egg, egg yolk, vanilla extract, and mix until combined.
Gradually add the dry ingredients to the wet mixture until fully incorporated.
Fold in the peanut butter chips evenly.
Scoop dough onto cookie sheets using a cookie scoop; roll each ball in granulated sugar before placing on the sheet.
Bake for 9-11 minutes until golden brown; let cool on the sheet briefly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 8g
Sodium: 75mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg