Description
Best Portobello Steaks are a delicious, hearty vegan alternative perfect for any meal occasion. These large, meaty mushrooms pack a punch of flavor thanks to a simple marinade made with balsamic vinegar, olive oil, and spices. Ideal for grilling, they offer a smoky taste that enhances summer barbecues and casual dinners alike. With minimal prep time and just a handful of ingredients, you’ll have an unforgettable dish that impresses both family and guests. Serve them as a main course or alongside your favorite sides for a well-rounded meal.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tbsp balsamic vinegar
- 2.5 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- black pepper (to taste)
- cayenne pepper (optional)
Instructions
- In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, and spices.
- Add cleaned portobello mushrooms to the dish and brush the marinade on all sides.
- Allow the mushrooms to marinate for at least 10-15 minutes.
- Preheat your grill or skillet over medium-high heat and spray with cooking spray.
- Grill the mushrooms for about 4-5 minutes on each side until golden brown, brushing with leftover marinade during cooking.
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 mushroom steak (about 100g)
- Calories: 75
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg