Description
Indulge in the delightful flavors of our Best Rhubarb Crisp, where sweet and tart rhubarb meets a crunchy oat and brown sugar topping. This comforting dessert is perfect for any occasion, from family dinners to summer picnics. With a quick prep time of just 15 minutes, you can easily whip up this delicious treat to impress your guests or satisfy your cravings. Enjoy it warm with a scoop of vanilla ice cream, or relish it chilled as a refreshing snack. The versatility and simplicity of this recipe make it a family favorite that everyone will love.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rhubarb, granulated sugar, flour, and cinnamon until well coated. Transfer to an 8×8" baking dish.
- In another bowl, mix the topping ingredients: flour, rolled oats, and brown sugar. Add melted butter and stir until moistened. Sprinkle over the rhubarb filling.
- Bake for 40-45 minutes until the top is golden brown and the filling bubbles.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approximately 153g
- Calories: 260
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg