Description
Indulge in the delightful experience of Better Than Anything Bars, a dessert that lives up to its name! These decadently rich bars feature layers of buttery cookie dough, gooey caramel, and luscious chocolate chips, all finished with a sprinkle of sea salt for the perfect balance. Ideal for potlucks, parties, or simply as a special treat at home, they promise an indulgent taste sensation that’s hard to resist. Whether you enjoy them warm or cold, these bars are sure to impress friends and family alike. With easy preparation and customizable options, you’ll find yourself making these frequently!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture until fully incorporated.
- Fold in chocolate chips evenly.
- Press half of the dough into the bottom of the prepared baking dish, drizzle with caramel sauce, then drop spoonfuls of remaining dough on top.
- Bake for 25–30 minutes until golden brown. Cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg