Better Than Takeout Chicken Fried Rice

Skip the takeout and make this quick, budget-friendly Better Than Takeout Chicken Fried Rice at home! With simple ingredients and just 20 minutes from start to finish, this dish is perfect for dinner with plenty of leftovers for the next day. Whether it’s a busy weeknight or a casual gathering, this homemade chicken fried rice is sure to please everyone.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Fried Rice
• For Garnish
• How to Make Better Than Takeout Chicken Fried Rice
• Step 1: Heat the Skillet
• Step 2: Cook the Vegetables
• Step 3: Scramble the Eggs
• Step 4: Combine the Mixture
• Step 5: Add Chicken and Rice
• Step 6: Season with Soy Sauce
• Step 7: Optional Garnish
• How to Serve Better Than Takeout Chicken Fried Rice
• Add Fresh Herbs
• Pair with Sauces
• Garnish with Crunch
• Serve with Protein
• How to Perfect Better Than Takeout Chicken Fried Rice
• Best Side Dishes for Better Than Takeout Chicken Fried Rice
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Better Than Takeout Chicken Fried Rice
• Reheating Better Than Takeout Chicken Fried Rice
• Frequently Asked Questions
• How do I make Better Than Takeout Chicken Fried Rice vegetarian?
• Can I use other proteins in Better Than Takeout Chicken Fried Rice?
• What type of rice is best for fried rice?
• How can I spice up my Better Than Takeout Chicken Fried Rice?
• Can I make Better Than Takeout Chicken Fried Rice ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: In just 20 minutes, you can have a delicious meal ready, making it ideal for busy nights.
• Budget-Friendly: Using leftover rice and shredded chicken cuts costs without sacrificing flavor.
• Customizable: Add your favorite vegetables or proteins to make this dish uniquely yours.
• Family Favorite: Packed with flavor and texture, it’s a hit with both kids and adults alike.
• Healthy Option: Control the ingredients for a healthier alternative to takeout.

Tools and Preparation

To create your Better Than Takeout Chicken Fried Rice, you’ll need a few essential tools that will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Medium skillet or wok
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Medium skillet or wok: Provides ample space for stir-frying ingredients evenly without overcrowding.
• Spatula: Great for mixing and scrambling ingredients without damaging your pan’s surface.
• Knife: A sharp knife ensures quick and precise chopping of vegetables.
• Cutting board: Protects your countertops while providing a safe surface for food preparation.

Ingredients

For the Chicken Fried Rice

• 1 lb chicken, cooked and shredded
• 3 cups cooked rice (preferably leftover or cooled)
• 2 tablespoons sesame oil
• 1 onion, diced
• 1 cup frozen peas and carrots, thawed
• 2 tablespoons soy sauce (add more if desired)
• 2 eggs, lightly beaten

For Garnish

• 2 tablespoons green onions, chopped (optional)

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How to Make Better Than Takeout Chicken Fried Rice

Step 1: Heat the Skillet

Preheat a medium skillet or wok over medium heat. This will ensure that your ingredients cook evenly.

Step 2: Cook the Vegetables

Add the sesame oil to the skillet. Then add the diced onion along with the thawed peas and carrots. Cook until the vegetables are tender, about 3-5 minutes.

Step 3: Scramble the Eggs

Push the cooked vegetables to one side of the skillet. On the empty side, pour in the lightly beaten eggs. Scramble them with your spatula until fully cooked.

Step 4: Combine the Mixture

Stir together the scrambled eggs with the cooked vegetables until they are well mixed.

Step 5: Add Chicken and Rice

Add in the cooked rice and shredded chicken to the skillet. Mix everything together thoroughly with the egg and vegetable mixture.

Step 6: Season with Soy Sauce

Pour soy sauce over the mixture. Stir until everything is evenly combined. Taste and add more soy sauce if desired.

Step 7: Optional Garnish

Stir in chopped green onions if using. Serve immediately for best flavor!

How to Serve Better Than Takeout Chicken Fried Rice

Serving your homemade Better Than Takeout Chicken Fried Rice can elevate the meal experience. Pair it with complementary sides, garnishes, or sauces to enhance its flavors and presentation.

Add Fresh Herbs

• Cilantro: Sprinkle fresh cilantro on top for a pop of color and added freshness.
• Basil: Thai basil can offer a unique twist to the traditional flavors.

Pair with Sauces

• Chili Sauce: A drizzle of chili sauce can add a spicy kick that many love.
• Soy Sauce: Serve extra soy sauce on the side for those who enjoy a saltier taste.

Garnish with Crunch

• Toasted Sesame Seeds: These add a delightful crunch and nutty flavor.
• Nuts: Chopped peanuts or cashews can provide an appealing texture contrast.

Serve with Protein

• Grilled Chicken Skewers: These can complement the fried rice and make it a heartier meal.
• Shrimp Tempura: Crispy shrimp tempura can add an exciting element to your dinner plate.

How to Perfect Better Than Takeout Chicken Fried Rice

To ensure your chicken fried rice turns out perfectly every time, follow these key tips for success.

• Use Cold Rice: Using leftover or cooled rice prevents clumping and ensures even frying.
• High Heat Cooking: Cooking on high heat helps achieve a nice stir-fried texture and prevents sogginess.
• Don’t Overcrowd the Pan: Work in batches if necessary; overcrowding will steam rather than fry the ingredients.
• Customize Ingredients: Feel free to swap in vegetables you have on hand for a personal touch.
• Season to Taste: Always taste your dish before serving and adjust seasonings as needed for optimal flavor.

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Best Side Dishes for Better Than Takeout Chicken Fried Rice

Enhancing your meal with side dishes can create a well-rounded dining experience. These sides pair wonderfully with chicken fried rice, adding variety and balance to your meal.

1. Egg Rolls: Crispy and filled with vegetables or meat, egg rolls are a classic Chinese appetizer that pairs well with fried rice.
2. Spring Rolls: Light and fresh, spring rolls offer a refreshing contrast to the rich flavors of fried rice.
3. Wonton Soup: This comforting soup provides warmth and complements the main dish perfectly.
4. Chinese Broccoli Stir-Fry: A simple stir-fry of garlic and broccoli adds nutrition and color to your plate.
5. Sweet and Sour Chicken: This dish brings tangy sweetness that contrasts nicely with savory fried rice.
6. Hot and Sour Soup: A flavorful soup that adds spice and depth, making it a great pairing option.

Common Mistakes to Avoid

Making Better Than Takeout Chicken Fried Rice can be simple, but there are common pitfalls to watch out for.

• Using fresh rice: Freshly cooked rice tends to be too moist for fried rice. Always use cooled or leftover rice for the best texture.
• Overcooking vegetables: Cooking vegetables for too long can make them mushy. Aim for tender-crisp by cooking them just until they’re soft.
• Not seasoning enough: Failing to add enough soy sauce can lead to bland fried rice. Taste as you go and adjust seasoning to your liking.
• Skipping the eggs: Eggs add richness and flavor. Don’t skip this step; make sure to scramble them in the skillet with the vegetables.
• Ignoring customization options: While this recipe is great as is, don’t hesitate to add more veggies or proteins. Customize your dish based on what you have on hand.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Better Than Takeout Chicken Fried Rice

• Use a freezer-safe container or zip-top bag.
• Freeze for up to 3 months for best quality.

Reheating Better Than Takeout Chicken Fried Rice

• Oven: Preheat oven to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or oil and stir occasionally until heated through.

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Frequently Asked Questions

How do I make Better Than Takeout Chicken Fried Rice vegetarian?

You can substitute chicken with tofu or additional vegetables like bell peppers and broccoli, and use vegetable broth instead of chicken stock.

Can I use other proteins in Better Than Takeout Chicken Fried Rice?

Yes! Feel free to replace chicken with shrimp, beef, or even leave it out entirely for a meatless option.

What type of rice is best for fried rice?

Day-old jasmine or basmati rice works best. They are less sticky and give better texture when frying.

How can I spice up my Better Than Takeout Chicken Fried Rice?

Add sriracha or chili flakes for heat, or toss in some chopped garlic and ginger while cooking the vegetables.

Can I make Better Than Takeout Chicken Fried Rice ahead of time?

Absolutely! This dish stores well in the fridge, making it perfect for meal prep throughout the week.

Final Thoughts

Better Than Takeout Chicken Fried Rice is not only quick and budget-friendly but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re making it for dinner or meal prepping, this recipe is sure to satisfy your cravings. Give it a try and enjoy homemade deliciousness!

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