Description
Indulge in the delightful flavors of Better Than Takeout Chicken Fried Rice, a quick and budget-friendly meal that you can whip up in just 20 minutes. This homemade dish offers the perfect balance of savory chicken, colorful vegetables, and fluffy rice, making it an ideal choice for busy weeknights or casual gatherings. With its customizable ingredients, this recipe ensures that everyone at the table will find something to love. Say goodbye to takeout and hello to a delicious homemade alternative that’s not only satisfying but also healthier!
Ingredients
Scale
- 1 lb cooked and shredded chicken
- 3 cups cooked rice (preferably leftover)
- 2 tablespoons sesame oil
- 1 onion, diced
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons soy sauce
- 2 eggs, lightly beaten
- Optional garnish: 2 tablespoons chopped green onions
Instructions
- Heat a medium skillet or wok over medium heat.
- Add sesame oil and sauté diced onion with thawed peas and carrots until tender (3-5 minutes).
- Push veggies aside and scramble lightly beaten eggs until cooked.
- Combine eggs with vegetables in the skillet.
- Stir in shredded chicken and cooked rice until well mixed.
- Pour soy sauce over the mixture, stir to combine, and adjust seasoning as desired.
- Garnish with chopped green onions if using, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg