Birthday Cake Protein Cookie Dough

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for birthday celebrations, snack time, or any day you want to indulge without the guilt. With its rich flavors and high protein content, this cookie dough offers the fun of traditional cookie dough while keeping your nutrition goals in check.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Fun Additions
• How to Make Birthday Cake Protein Cookie Dough
• Step 1: Heat Treat the Cake Mix
• Step 2: Cream Butter and Sugar
• Step 3: Combine Ingredients
• Step 4: Fold in Sprinkles
• Storage Instructions
• How to Serve Birthday Cake Protein Cookie Dough
• Fun Party Treats
• Creative Add-Ons
• Kid-Friendly Options
• How to Perfect Birthday Cake Protein Cookie Dough
• Best Side Dishes for Birthday Cake Protein Cookie Dough
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Birthday Cake Protein Cookie Dough
• Reheating Birthday Cake Protein Cookie Dough
• Frequently Asked Questions
• How can I customize my Birthday Cake Protein Cookie Dough?
• Is this cookie dough safe to eat raw?
• Can I substitute the protein powders?
• What should I serve with Birthday Cake Protein Cookie Dough?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• High Protein Content: Each serving packs 7 grams of protein, making it a satisfying treat that fuels your body.
• Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious dessert in no time.
• Versatile Enjoyment: Enjoy it on its own, as a topping for yogurt, or even as an ice cream mix-in for an extra special treat.
• Kid-Friendly Fun: Get the kids involved in the kitchen with this simple recipe that they’ll love to make and eat.
• Deliciously Flavorful: The combination of cake mix and sprinkles creates an irresistible flavor reminiscent of birthday cake.

Tools and Preparation

Gathering the right tools will make your experience smooth and enjoyable. Here’s what you need to get started:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar effortless, ensuring a well-mixed dough.
• Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
• Measuring cups: Accurate measurements are crucial for achieving the perfect texture in your cookie dough.

Ingredients

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.

Dry Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
• 1/3 cup light brown sugar (64 grams)

Wet Ingredients

• 1/4 cup unsalted butter, softened (46 grams)
• 1/4 cup unsweetened vanilla almond milk (2 fl oz)
• 1/4 tsp almond extract

Fun Additions

• 2 tbsp rainbow sprinkles (24 g)

How to Make Birthday Cake Protein Cookie Dough

Step 1: Heat Treat the Cake Mix

Place the Pillsbury Funfetti Cake Mix in a bowl and microwave it for 30 seconds. Stir it well after heating and set aside to cool.

Step 2: Cream Butter and Sugar

In a mixing bowl, use a hand mixer or stand mixer with paddle attachment to cream together the unsalted butter and light brown sugar. Ensure they are well combined until fluffy.

Step 3: Combine Ingredients

Add the Dymatize Elite Vanilla Casein Protein Powder, Cellucor Whipped Vanilla Whey Protein Powder, cooled cake mix, almond extract, and unsweetened vanilla almond milk. Mix until just combined.

Step 4: Fold in Sprinkles

Gently fold in the rainbow sprinkles. Your cookie dough is now ready to serve!

Storage Instructions

Store your Birthday Cake Protein Cookie Dough in the refrigerator for up to one week or freeze it for up to three months for later enjoyment.

Enjoy this delightful protein-packed treat anytime you crave something sweet!

How to Serve Birthday Cake Protein Cookie Dough

Serving Birthday Cake Protein Cookie Dough is all about fun and creativity. This delightful treat can be enjoyed in various ways, making it perfect for parties or a sweet indulgence at home.

Fun Party Treats

• Mini Cupcakes: Scoop the cookie dough into mini cupcake liners for a bite-sized dessert that’s easy to share.
• Cookie Dough Sundae: Top a scoop of cookie dough with some vanilla ice cream for a delicious sundae experience.
• Fruit Dip: Serve the cookie dough as a dip alongside fresh fruit like strawberries or bananas for a healthier twist.

Creative Add-Ons

• Chocolate Chips: Mix in some dark chocolate chips for an extra chocolatey flavor.
• Yogurt Parfait: Layer the cookie dough with Greek yogurt and granola for a protein-packed parfait.
• Pancake Filling: Spread the cookie dough between two pancakes for a special breakfast treat.

Kid-Friendly Options

• Ice Cream Sandwiches: Use the cookie dough to sandwich between two cookies or ice cream for an irresistible treat.
• Cookie Dough Pops: Roll the dough into balls, freeze, and insert popsicle sticks for fun cookie dough pops.

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How to Perfect Birthday Cake Protein Cookie Dough

To make your Birthday Cake Protein Cookie Dough even better, consider these helpful tips:

• Use Room Temperature Butter: This ensures that your butter combines smoothly with sugar, resulting in a creamy texture.
• Don’t Overmix: Mix until just combined to maintain a soft, chewy consistency in your cookie dough.
• Add More Sprinkles: For an extra festive touch, feel free to add more rainbow sprinkles before serving.
• Experiment with Flavors: Try different extracts like vanilla or coconut to give your dough a unique flavor profile.

Best Side Dishes for Birthday Cake Protein Cookie Dough

Pairing side dishes with your Birthday Cake Protein Cookie Dough can enhance its flavor. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that complements the sweetness of the cookie dough perfectly.
2. Fresh Fruit Salad: A refreshing side that balances out the richness of the dessert with light and juicy flavors.
3. Nut Butter Toast: Whole grain toast spread with almond or peanut butter pairs well with the sweet taste of cookie dough.
4. Yogurt Parfait: Layer yogurt with granola and fruits to create a healthy contrast to the indulgent cookie dough.
5. Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds a delightful contrast to your sweet treat.
6. Cheese Platter: Combine assorted cheeses and crackers for a savory side that balances out sweetness effectively.

Common Mistakes to Avoid

Making Birthday Cake Protein Cookie Dough can be fun, but there are some common pitfalls to watch out for.

• Using unheated cake mix: Skipping the heat treatment can lead to a gritty texture. Always microwave the cake mix before mixing.
• Not measuring ingredients accurately: Incorrect measurements can throw off the balance of flavors and textures. Use a kitchen scale for precision.
• Overmixing the dough: Mixing too much can result in a tough cookie dough. Mix until just combined to keep it soft and chewy.
• Ignoring storage guidelines: Not storing properly can spoil your cookie dough. Follow recommended storage times and methods to maintain freshness.
• Skipping sprinkles: Forgetting the sprinkles may make your cookie dough less festive. Don’t skip this step for that birthday vibe!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep it away from strong-smelling foods to avoid absorption of odors.

Freezing Birthday Cake Protein Cookie Dough

• Freeze in an airtight container or freezer bag for up to 3 months.
• Portion into 1/4 cup servings for easy thawing later.

Reheating Birthday Cake Protein Cookie Dough

• Oven: Preheat to 350°F (175°C) and bake for about 10-12 minutes until golden brown.
• Microwave: Heat in short bursts of 10-15 seconds until warm, but do not overheat.
• Stovetop: Warm gently in a pan over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about Birthday Cake Protein Cookie Dough.

How can I customize my Birthday Cake Protein Cookie Dough?

You can add nuts, other types of sprinkles, or even chocolate chips for extra flavor. Try different protein powder flavors as well!

Is this cookie dough safe to eat raw?

Yes! This recipe is made with heat-treated cake mix, making it safe to consume raw.

Can I substitute the protein powders?

Absolutely! You can use any brand or flavor you prefer, but ensure they blend well together.

What should I serve with Birthday Cake Protein Cookie Dough?

It pairs beautifully with fruit or yogurt. You could also serve it alongside ice cream for a delightful treat!

Final Thoughts

This Birthday Cake Protein Cookie Dough is not only delicious but also packed with protein, making it a perfect treat for both kids and adults. With options for customization, you can easily make it your own while enjoying its rich flavors. Give it a try and experience the joy it brings!