Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate. They are sweet, spiced, and indulgent, making them perfect for any occasion—whether it’s a cozy family gathering or a fun party treat. The unique flavor combination of Biscoff cookie butter and white chocolate creates an irresistible dessert that will leave everyone wanting more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Biscoff Blondies
• Step 1: Preheat the Oven
• Step 2: Prepare the Batter
• Step 3: Mix Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Bake the Blondies
• Step 6: Finish Up
• How to Serve Biscoff Blondies
• With Ice Cream
• Drizzled with Chocolate Sauce
• Topped with Fresh Berries
• With Coffee or Tea
• How to Perfect Biscoff Blondies
• Best Side Dishes for Biscoff Blondies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Biscoff Blondies
• Reheating Biscoff Blondies
• Frequently Asked Questions
• What are Biscoff Blondies?
• Can I customize my Biscoff Blondies?
• How do I know when my Biscoff Blondies are done baking?
• Are Biscoff Blondies suitable for freezing?
• What makes these blondies different from brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of cookie butter and white chocolate creates a rich, delightful taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these blondies in no time.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a treat for yourself, these blondies fit right in.
• Chewy Texture: The combination of butter and sugar gives these blondies a moist and chewy consistency that is hard to resist.
• Customizable Toppings: Feel free to add nuts or other types of chocolate for a personal twist.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need to create delicious Biscoff Blondies.

Essential Tools and Equipment

• 9” x 9” square pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper
• Cooking spray

Importance of Each Tool

• 9” x 9” square pan: This size is perfect for even baking and achieving those ideal blondie squares.
• Mixing bowls: Having multiple bowls allows for easier mixing without cross-contamination of ingredients.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g cookie) butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F.
2. Lightly grease a 9” x 9” square pan with cooking spray.
3. Line the pan with parchment paper to create a sling, ensuring an overhang on all four sides.

Step 2: Prepare the Batter

1. Melt the butter and let it cool slightly.
2. In a large mixing bowl, combine the melted butter, cookie butter spread, brown sugar, and granulated sugar.
3. Whisk well until everything is combined.

Step 3: Mix Wet Ingredients

1. Add the eggs and vanilla extract into the mixture.
2. Mix together for about 30 seconds until well blended.

Step 4: Combine Dry Ingredients

1. Add the flour, baking powder, salt, and cinnamon into the bowl.
2. Mix using a spatula until only a few streaks of flour remain.
3. Gently fold in the white chocolate chips.

Step 5: Bake the Blondies

1. Pour the batter into your prepared pan and spread it evenly using an offset spatula.
2. Top with broken pieces of Biscoff cookies.
3. Bake for about 30-35 minutes or until the center is set and edges are golden brown.
4. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Step 6: Finish Up

1. Allow the blondies to cool completely in the pan.
2. Melt the remaining cookie butter spread and drizzle it over the top of the cooled blondies.
3. Cut into 16 equal squares, serve them up, and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Whether you want to elevate their flavor or pair them with something refreshing, these serving suggestions will enhance your experience.

With Ice Cream

• Vanilla ice cream: A classic pairing that complements the rich flavors of Biscoff.
• Salted caramel ice cream: Adds a sweet and salty twist that enhances the blondies’ taste.

Drizzled with Chocolate Sauce

• Warm chocolate sauce: A gooey addition that creates a delightful contrast with the chewy texture.
• White chocolate drizzle: Enhances the sweetness while adding a beautiful finish.

Topped with Fresh Berries

• Raspberries: Their tartness balances the sweetness of the blondies perfectly.
• Strawberries: Sliced strawberries add freshness and a pop of color.

With Coffee or Tea

• Brewed coffee: The bitterness of coffee pairs well with the sweet blondies.
• Herbal tea: A soothing option that complements the spiced flavors of Biscoff.

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How to Perfect Biscoff Blondies

To ensure your Biscoff Blondies turn out perfectly every time, follow these simple tips for an indulgent treat.

• Use room temperature eggs: This helps to create a smoother batter and ensures even baking.
• Don’t overmix: Mix until just combined to keep your blondies soft and chewy.
• Check for doneness: Bake until just set; you want a few moist crumbs on your toothpick for optimal texture.
• Cool completely before cutting: Allowing them to cool helps maintain their shape and makes slicing easier.

Best Side Dishes for Biscoff Blondies

Biscoff Blondies can be complemented by several side dishes that enhance their flavors. Here are some great options to serve alongside this delicious dessert:

1. Whipped Cream: Light and fluffy, it adds a creamy texture that pairs well with the dense blondies.
2. Fruit Salad: A refreshing mix of fruits can balance the sweetness and provide a healthy touch.
3. Yogurt Parfait: Layered yogurt with granola and berries creates a delightful contrast in textures.
4. Cheese Platter: Savory cheeses like brie or goat cheese provide an excellent flavor contrast.
5. Chocolate-Covered Pretzels: The salty crunch complements the sweet Biscoff flavors beautifully.
6. Nutty Trail Mix: A crunchy side that adds texture, making it an enjoyable snack alongside the blondies.

Common Mistakes to Avoid

Baking Biscoff Blondies can be a delightful experience, but a few common mistakes can turn your treat into a flop. Here are some tips to ensure your blondies come out perfectly.

• Skipping the parchment paper – Always line your baking pan with parchment paper. This makes it easier to remove the blondies and ensures they don’t stick.
• Not measuring ingredients accurately – Use a kitchen scale or measuring cups for precision. Incorrect measurements can lead to dense or dry blondies.
• Overmixing the batter – Mix just until combined to keep the blondies soft and chewy. Overmixing can incorporate too much air, leading to a cake-like texture.
• Ignoring the cooling time – Allow the blondies to cool in the pan before cutting. This helps them firm up and makes slicing easier.
• Baking for too long – Keep an eye on your blondies while baking. They should be golden around the edges but still slightly underbaked in the center for that perfect chewy consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Blondies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Biscoff Blondies

• Wrap individual blondie squares tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Biscoff Blondies

• Oven – Preheat to 350°F and warm for about 10 minutes, wrapped in foil.
• Microwave – Heat one square at a time for about 15-20 seconds until warm.
• Stovetop – Place on a skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

What are Biscoff Blondies?

Biscoff Blondies are soft and chewy dessert bars made with cookie butter, often mixed with white chocolate chips for added sweetness.

Can I customize my Biscoff Blondies?

Yes! You can add nuts, swap white chocolate chips for dark chocolate, or even mix in dried fruits for different flavors.

How do I know when my Biscoff Blondies are done baking?

They should look golden brown on the edges with a slightly set center. A toothpick inserted should come out with moist crumbs.

Are Biscoff Blondies suitable for freezing?

Absolutely! You can freeze them wrapped tightly for up to three months without losing flavor or texture.

What makes these blondies different from brownies?

Biscoff Blondies have a lighter texture and flavor profile compared to brownies, focusing on cookie butter instead of cocoa powder.

Final Thoughts

These Biscoff Blondies are not only delicious but also versatile enough to suit various tastes. Their soft and chewy texture combined with the warmth of cookie butter creates an indulgent treat that everyone will love. Feel free to customize them with your favorite mix-ins or toppings for an extra twist!