Biscoff Loaf Cake

Tasty and indulgent, Biscoff Loaf Cake is a delightful treat that combines the rich flavors of Biscoff spread with a moist loaf base. Perfect for celebrations, afternoon tea, or simply as a sweet snack, this cake offers a unique twist that will impress family and friends. With its creamy Biscoff buttercream and crunchy Lotus biscuits, every slice promises an exciting bite that’s hard to resist!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Buttercream
• For Decoration
• How to Make Biscoff Loaf Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Batter
• Step 3: Add Eggs
• Step 4: Incorporate Flour
• Step 5: Bake
• Step 6: Make the Buttercream
• Step 7: Frost the Cake
• Step 8: Add Decoration
• Step 9: Store Properly
• How to Serve Biscoff Loaf Cake
• With Fresh Coffee
• Warmed Up
• Topped with Whipped Cream
• Accompanied by Ice Cream
• Drizzled with Caramel Sauce
• With Fresh Fruit
• How to Perfect Biscoff Loaf Cake
• Best Side Dishes for Biscoff Loaf Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Biscoff Loaf Cake
• Reheating Biscoff Loaf Cake
• Frequently Asked Questions
• How do I make Biscoff Loaf Cake more flavorful?
• Can I use crunchy Biscoff spread instead?
• How should I store leftover Biscoff Loaf Cake?
• Can I customize my Biscoff Loaf Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Biscoff spread and buttercream creates a heavenly taste that’s both sweet and spiced.
• Easy to Make: With simple ingredients and straightforward steps, you can bake this delicious loaf cake without any hassle.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy afternoon at home, this cake fits right in.
• Customizable Presentation: Decorate it with Lotus biscuits or serve it plain for versatile appeal.
• Moist and Delicious: Thanks to the creamy spreads and careful baking, this loaf stays moist for days.

Tools and Preparation

To create your perfect Biscoff Loaf Cake, you’ll need some essential tools. Gathering these items will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• 2lb loaf tin
• Mixing bowls
• Piping bag (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort by quickly achieving fluffy batter consistency.
• Loaf tin: Provides the ideal shape for even baking and easy slicing.
• Piping bag: Allows for beautiful decoration of the buttercream on top of the cake.

Ingredients

Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits!

For the Cake

• 200 g Butter or baking spread (unsalted, softened)
• 200 g Light brown soft sugar
• 4 Eggs (large)
• 100 g Biscoff spread (smooth)
• 200 g Self raising flour

For the Buttercream

• 125 g Butter (unsalted, softened)
• 250 g Icing sugar
• 165 g Biscoff spread (smooth)
• 1-2 tbsp Milk

For Decoration

• 9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin to prepare for baking.

Step 2: Prepare the Batter

Mix together the butter, Biscoff spread, and light brown sugar. Use an electric mixer until the mixture is light and fluffy.

Step 3: Add Eggs

Add the eggs, whisking them in until smooth.

Step 4: Incorporate Flour

Gently whisk in the self-raising flour until fully combined. Be careful not to over-mix.

Step 5: Bake

Pour the mixture into your prepared loaf tin. Bake for one hour and fifteen minutes. Check with a skewer inserted in the center; it should come out clean. Allow cooling fully either in the tin or on a cooling rack.

Step 6: Make the Buttercream

To create the buttercream, mix together the butter and icing sugar. An electric whisk or stand mixer works best. Then add the Biscoff spread and enough milk, mixing until smooth. Adjust milk for consistency if needed.

Step 7: Frost the Cake

Transfer your buttercream into a piping bag. Pipe it onto your cooled loaf cake or simply spread it on with a spoon or spatula.

Step 8: Add Decoration

Decorate with crushed or whole Lotus Biscoff biscuits. If not serving immediately, add them shortly before serving to keep them crunchy.

Step 9: Store Properly

Store your delicious creation in an airtight container in a cool place. Enjoy within three days for optimal freshness!

How to Serve Biscoff Loaf Cake

Biscoff Loaf Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your cake experience.

With Fresh Coffee

• Pairing with coffee enhances the flavors of the Biscoff spread, creating a comforting afternoon treat.

Warmed Up

• Serving the cake warm allows the Biscoff spread to melt slightly, offering a gooey texture that’s hard to resist.

Topped with Whipped Cream

• Adding a dollop of whipped cream provides a light and creamy contrast to the rich cake, making each bite more delightful.

Accompanied by Ice Cream

• Vanilla or caramel ice cream complements the cake’s flavors beautifully, turning it into an indulgent dessert.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds extra sweetness and richness, enhancing the overall taste of the loaf cake.

With Fresh Fruit

• Fresh berries or sliced bananas can refreshingly balance out the sweetness of the Biscoff Loaf Cake.

PIN THIS!

How to Perfect Biscoff Loaf Cake

For those looking to achieve the best results with their Biscoff Loaf Cake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature will help create a smoother batter and promote even baking.

• Don’t Overmix: Gently combine your ingredients when adding flour. Overmixing can lead to a dense cake rather than a light and airy one.

• Check for Doneness: Use a skewer to test doneness, but be careful not to open the oven too early as it can affect how the cake rises.

• Cool Completely Before Frosting: Make sure your loaf cake is completely cool before applying buttercream to prevent it from melting.

• Store Properly: Keep your cake in an airtight container in a cool place to maintain its freshness for up to three days.

• Decorate Just Before Serving: If you’re not serving immediately, wait to add Lotus biscuits on top until just before serving to keep them crunchy.

Best Side Dishes for Biscoff Loaf Cake

Biscoff Loaf Cake pairs wonderfully with various side dishes that can enhance your dining experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that complements the rich flavors of the cake.

2. Cheese Platter: Offering assorted cheeses provides a savory contrast that balances the sweetness of the loaf cake perfectly.

3. Chocolate Sauce: Drizzling chocolate sauce over slices adds an extra layer of indulgence that’s great for chocolate lovers.

4. Yogurt Parfait: Layered yogurt with granola and fruits makes for a refreshing side that cuts through the richness of the cake.

5. Nut Mix: A bowl of mixed nuts offers crunchiness and saltiness that pairs well with sweet desserts like Biscoff Loaf Cake.

6. Tea Selection: Serving with different types of tea can enhance flavors and offer guests variety in their beverage choices.

7. Mini Muffins: Light muffins (like blueberry or lemon) make for a delightful addition alongside slices of loaf cake during brunch gatherings.

Common Mistakes to Avoid

When making Biscoff Loaf Cake, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to help you avoid them.

• Using cold ingredients: Always ensure your butter and eggs are at room temperature. Cold ingredients can lead to a dense cake.
• Overmixing the batter: Mixing too much after adding flour can make the cake tough. Mix just until combined for a light texture.
• Not greasing the pan properly: Without proper greasing, your loaf cake may stick. Use parchment paper or a generous amount of butter.
• Skipping the cooling time: Allow the cake to cool completely before frosting. This prevents the buttercream from melting and ensures better decoration.
• Ignoring oven temperatures: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking conditions.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in a cool place to maintain freshness.

Freezing Biscoff Loaf Cake

• Wrap tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Biscoff Loaf Cake

• Oven: Preheat to 160°C (320°F) and warm for about 10 minutes.
• Microwave: Heat individual slices for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, covering with a lid, for even warming.

Frequently Asked Questions

Here are some commonly asked questions about Biscoff Loaf Cake that might help you out.

How do I make Biscoff Loaf Cake more flavorful?

You can add spices like cinnamon or nutmeg to enhance the flavor profile of your Biscoff Loaf Cake.

Can I use crunchy Biscoff spread instead?

Yes! Using crunchy Biscoff spread will add texture and extra flavor to your loaf cake.

How should I store leftover Biscoff Loaf Cake?

Store leftover Biscoff Loaf Cake in an airtight container at room temperature for up to three days or refrigerate it for longer freshness.

Can I customize my Biscoff Loaf Cake?

Absolutely! You can add nuts, chocolate chips, or other spices according to your taste preferences.

Final Thoughts

The Biscoff Loaf Cake is not only delicious but also versatile. You can enjoy it as is or customize it with your favorite add-ins. Its rich flavor makes it perfect for any occasion. Give this recipe a try and experience the delightful blend of flavors!