Description
Indulge in the delightful experience of Biscoff Loaf Cake, a treat that perfectly blends the rich flavors of Biscoff spread with a moist, tender loaf base. Whether it’s for a special celebration or an afternoon snack, this cake is sure to impress. Topped with creamy Biscoff buttercream and adorned with crunchy Lotus biscuits, each slice offers an exciting taste sensation that’s hard to resist. Easy to prepare and customize, this versatile dessert is ideal for any occasion, making it a beloved addition to your baking repertoire.
Ingredients
Scale
- 200 g unsalted butter (softened)
- 200 g light brown sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- For the buttercream: 125 g unsalted butter, 250 g icing sugar, 165 g smooth Biscoff spread, milk (as needed)
- Decoration: 9 Lotus Biscoff biscuits
Instructions
- Preheat your oven to 160°C (fan)/180°C/350°F/Gas Mark 4. Grease and line a 2lb loaf tin.
- In a mixing bowl, cream together the softened butter and light brown sugar until fluffy. Add the Biscoff spread and mix well.
- Incorporate the eggs one at a time until fully combined.
- Gently fold in the self-raising flour until just combined; avoid overmixing.
- Pour the batter into the prepared loaf tin and bake for approximately 75 minutes or until a skewer comes out clean.
- Once baked, cool completely before frosting with Biscoff buttercream made by mixing softened butter with icing sugar and Biscoff spread, adding milk for desired consistency.
- Decorate with Lotus biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 340
- Sugar: 23g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg