Blackened Steak and Shrimp Alfredo is a delightful fusion of flavors, perfect for impressing guests or enjoying a cozy dinner at home. This dish combines the spicy kick of blackened shrimp and steak with a creamy alfredo sauce over pasta. Whether it’s date night or a family gathering, this recipe is sure to please everyone at the table!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Shrimp
- For the Steak
- For the Sauce
- For Garnish
- How to Make Blackened Steak and Shrimp Alfredo
- Step 1: Cook the Pasta
- Step 2: Prepare the Shrimp
- Step 3: Cook the Steak
- Step 4: Make the Alfredo Sauce
- Step 5: Combine Everything
- Step 6: Serve
- How to Serve Blackened Steak and Shrimp Alfredo
- Casual Dinner Party
- Date Night
- Meal Prep
- How to Perfect Blackened Steak and Shrimp Alfredo
- Best Side Dishes for Blackened Steak and Shrimp Alfredo
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Blackened Steak and Shrimp Alfredo
- Reheating Blackened Steak and Shrimp Alfredo
- Frequently Asked Questions
- Can I use other types of meat in Blackened Steak and Shrimp Alfredo?
- What sides pair well with Blackened Steak and Shrimp Alfredo?
- How can I customize my Blackened Steak and Shrimp Alfredo?
- Is Blackened Steak and Shrimp Alfredo spicy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Rich Flavor: The blackened seasoning adds a depth of flavor that elevates the dish.
- Easy to Make: With just a few steps, you can create a restaurant-quality meal in under an hour.
- Versatile Ingredients: Customize with your favorite pasta or vegetables for a personal touch.
- Perfect for Any Occasion: Ideal for weeknight dinners, special events, or even meal prep.
- Impressive Presentation: The vibrant colors and creamy texture make it visually appealing.
Tools and Preparation
To get started on your Blackened Steak and Shrimp Alfredo, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Skillet
- Pot
- Tongs
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and the creation of that delicious sear on your steak and shrimp.
- Pot: Used for boiling pasta, it needs to be large enough to prevent sticking while cooking.
Ingredients
For the Pasta
- 8 ounces penne pasta
For the Shrimp
- 1 pound large shrimp, (raw, deveined, tail removed)
- 1 teaspoon blackened seasoning
- 1 tablespoon vegetable oil
For the Steak
- 1 pound top sirloin steak, (cut into 1-inch cubes)
- 1 teaspoon blackened seasoning
For the Sauce
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 small yellow onion, (diced (about ½ cup))
- 2 teaspoons garlic, (minced)
- 2 cups (476 g) heavy whipping cream
- 2 cups (200 g) parmesan cheese, (freshly grated)
- 1 tablespoon blackened seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
For Garnish
- parsley, (chopped)
How to Make Blackened Steak and Shrimp Alfredo
Step 1: Cook the Pasta
Boil water in a large pot. Add a pinch of salt and then cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Shrimp
In a skillet over medium-high heat, add vegetable oil. Season shrimp with blackened seasoning. Cook for about 2-3 minutes on each side until they are opaque. Remove from skillet and set aside.
Step 3: Cook the Steak
In the same skillet, add cubed top sirloin steak seasoned with blackened seasoning. Sear for about 4-5 minutes until browned on all sides. Remove from skillet.
Step 4: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add diced onion and minced garlic; sauté until translucent. Pour in heavy cream and bring to a simmer. Stir in freshly grated parmesan cheese until melted. Season with salt and pepper.
Step 5: Combine Everything
Add cooked pasta, shrimp, and steak into the sauce. Toss gently until well coated.
Step 6: Serve
Garnish with chopped parsley before serving hot! Enjoy your homemade Blackened Steak and Shrimp Alfredo!
How to Serve Blackened Steak and Shrimp Alfredo
Blackened Steak and Shrimp Alfredo is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make your meal even more enjoyable.
Casual Dinner Party
- Plated Elegance: Serve the dish on individual plates, garnished with chopped parsley for a touch of color.
- Family Style: Present the pasta in a large bowl, allowing guests to help themselves for a relaxed atmosphere.
Date Night
- Candlelit Setting: Create a romantic ambiance with dim lighting and elegant table settings, pairing the dish with a nice white wine.
- Personal Touch: Use heart-shaped pasta as a fun twist for special occasions.
Meal Prep
- Portion Control: Divide leftovers into individual containers for easy reheating throughout the week.
- Freezer Friendly: Freeze portions for quick meals when you’re short on time.

How to Perfect Blackened Steak and Shrimp Alfredo
To achieve the best flavors and textures in your Blackened Steak and Shrimp Alfredo, follow these helpful tips.
- Seasoning: Use generous amounts of blackened seasoning to ensure both the steak and shrimp are flavorful.
- High Heat Cooking: Sear your steak and shrimp over high heat for that perfect blackened crust without overcooking.
- Fresh Ingredients: Use freshly grated parmesan cheese for a creamier sauce compared to pre-packaged options.
- Pasta Al Dente: Cook your penne pasta until al dente; it will hold up better in the creamy sauce.
- Sauce Consistency: Adjust the amount of cream based on desired thickness; if too thick, add a splash of pasta water.
Best Side Dishes for Blackened Steak and Shrimp Alfredo
Pairing side dishes with your Blackened Steak and Shrimp Alfredo can elevate your meal. Here are some excellent options to consider.
- Garlic Bread: A crunchy side that complements the creamy sauce perfectly.
- Caesar Salad: Crisp romaine lettuce with Caesar dressing adds freshness and balance.
- Roasted Vegetables: Seasonal veggies like asparagus or zucchini bring color and nutrition to your plate.
- Coleslaw: A tangy slaw adds crunch and contrasts nicely with the rich pasta.
- Steamed Broccoli: Simple yet nutritious; it’s an easy way to add greens to your meal.
- Corn on the Cob: Sweet corn brings a delightful texture contrast; grill or boil for best results.
Common Mistakes to Avoid
Making Blackened Steak and Shrimp Alfredo can be easy, but there are a few common mistakes that can impact your dish’s flavor and texture.
- Using the wrong pasta – Always choose a pasta that holds sauce well, like penne. Avoid thin pastas that may not pair well with the creamy alfredo.
- Overcooking the shrimp – Shrimp cook quickly. Remove them from heat as soon as they turn pink to maintain tenderness.
- Skipping the seasoning – Don’t skimp on the blackened seasoning! It adds essential flavor. Ensure you coat both the shrimp and steak evenly.
- Not letting the sauce thicken – Allow your alfredo sauce to simmer until it reaches a creamy consistency. Rushing this step can lead to a watery sauce.
- Using pre-grated cheese – Freshly grated parmesan melts better and enhances flavor compared to pre-packaged options.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Blackened Steak and Shrimp Alfredo
- Freeze in an airtight container for up to 2 months.
- Label containers with the date for tracking.
Reheating Blackened Steak and Shrimp Alfredo
- Oven – Preheat oven to 350°F (175°C). Bake in a covered dish for about 20 minutes or until heated through.
- Microwave – Heat in 30-second intervals, stirring between each until hot, about 2-3 minutes total.
- Stovetop – Warm gently over medium heat, adding a splash of cream if needed to maintain creaminess.
Frequently Asked Questions
Here are some common questions about preparing Blackened Steak and Shrimp Alfredo.
Can I use other types of meat in Blackened Steak and Shrimp Alfredo?
Yes! Chicken or even vegetables can be great alternatives if you’re looking for variations.
What sides pair well with Blackened Steak and Shrimp Alfredo?
A simple green salad or garlic bread complements this rich dish perfectly.
How can I customize my Blackened Steak and Shrimp Alfredo?
Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.
Is Blackened Steak and Shrimp Alfredo spicy?
The spice level depends on your blackened seasoning. You can adjust it according to your preference!
Final Thoughts
Blackened Steak and Shrimp Alfredo is a delightful dish that combines rich flavors with creamy textures. Whether you serve it for a special occasion or just a cozy dinner at home, it offers versatility through customization options like adding different proteins or vegetables. Give it a try—you won’t be disappointed!
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Blackened Steak and Shrimp Alfredo
- Total Time: 45 minutes
- Yield: Serves 4
Description
Blackened Steak and Shrimp Alfredo is a culinary delight that perfectly marries creamy alfredo sauce with the bold flavors of blackened steak and shrimp. This dish transforms your typical pasta night into an extraordinary dining experience, making it ideal for impressing guests or indulging in a cozy dinner at home. Rich, flavorful, and visually stunning, it’s a versatile meal that caters to any occasion—whether it’s a romantic date night or a family gathering. With its spicy kick and smooth texture, this recipe ensures that every bite is both satisfying and memorable.
Ingredients
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Garlic, onion, salt, pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- In a skillet over medium-high heat, cook seasoned shrimp for 2-3 minutes on each side; set aside.
- Sear seasoned steak cubes in the same skillet for about 4-5 minutes until browned; remove from heat.
- In the skillet, melt butter and sauté diced onion and garlic until translucent. Add cream and bring to a simmer; stir in parmesan cheese until melted.
- Combine pasta, shrimp, and steak with the sauce; toss gently to coat.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 860
- Sugar: 3g
- Sodium: 680mg
- Fat: 52g
- Saturated Fat: 26g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 240mg