Description
Blackened Steak and Shrimp Alfredo is a culinary delight that perfectly marries creamy alfredo sauce with the bold flavors of blackened steak and shrimp. This dish transforms your typical pasta night into an extraordinary dining experience, making it ideal for impressing guests or indulging in a cozy dinner at home. Rich, flavorful, and visually stunning, it’s a versatile meal that caters to any occasion—whether it’s a romantic date night or a family gathering. With its spicy kick and smooth texture, this recipe ensures that every bite is both satisfying and memorable.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Garlic, onion, salt, pepper
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain.
- In a skillet over medium-high heat, cook seasoned shrimp for 2-3 minutes on each side; set aside.
- Sear seasoned steak cubes in the same skillet for about 4-5 minutes until browned; remove from heat.
- In the skillet, melt butter and sauté diced onion and garlic until translucent. Add cream and bring to a simmer; stir in parmesan cheese until melted.
- Combine pasta, shrimp, and steak with the sauce; toss gently to coat.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 860
- Sugar: 3g
- Sodium: 680mg
- Fat: 52g
- Saturated Fat: 26g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 240mg