Description
Indulge in this deliciously creamy BLT Pasta Salad, a vibrant dish that combines crispy bacon, fresh romaine lettuce, and juicy cherry tomatoes all tossed in a zesty Ranch dressing. Perfect for any occasion, from summer barbecues to cozy family dinners, this salad is not only satisfying but also incredibly easy to prepare. With just 15 minutes of prep time, you can create a crowd-pleasing dish that serves up to 10 people. Customize it with tasty extras like avocado or cheese to make it your own. This BLT Pasta Salad is sure to impress your guests and become a favorite at every gathering!
Ingredients
Scale
- 1 cup milk (any kind)
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
- 12 strips thick-cut bacon (high quality)
- 1 lb. Farfalle pasta
- 1 tablespoon olive oil
- 4 cups romaine lettuce (washed/chopped/dried)
- 1 pint cherry Tomatoes (quartered)
- 1/3 cup Red Onions (finely diced)
- 1 tablespoon BBQ Sauce
Instructions
- Make the dressing by whisking milk, sour cream, and Ranch seasoning together; refrigerate until needed.
- Cook farfalle pasta in salted water until al dente; drain and cool with olive oil.
- Fry bacon until crispy; drain on paper towels and chop once cooled.
- Combine cooled pasta with half of the ranch dressing.
- Mix in chopped lettuce, tomatoes, onions, BBQ sauce, and remaining bacon. Toss gently.
- Serve immediately or chill in the fridge for up to 3 hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg