Blueberry Biscuits with Lemon Glaze

Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are a delightful treat suitable for breakfast, brunch, or dessert. Their buttery, flaky texture combined with the burst of fresh blueberries makes them irresistible. Plus, they come together in under an hour, making them perfect for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Biscuits
• For the Lemon Glaze
• How to Make Blueberry Biscuits with Lemon Glaze
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Cut in the Butter
• Step 5: Form the Dough
• Step 6: Add Blueberries
• Step 7: Shape the Dough
• Step 8: Cut Out Biscuits
• Step 9: Arrange for Baking
• Step 10: Bake
• Step 11: Cool and Glaze
• How to Serve Blueberry Biscuits with Lemon Glaze
• As a Breakfast Treat
• For Brunch Gatherings
• As a Dessert Option
• How to Perfect Blueberry Biscuits with Lemon Glaze
• Best Side Dishes for Blueberry Biscuits with Lemon Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Biscuits with Lemon Glaze
• Reheating Blueberry Biscuits with Lemon Glaze
• Frequently Asked Questions
• Can I make these Blueberry Biscuits with Lemon Glaze ahead of time?
• What if I don’t have fresh blueberries?
• How do I customize my Blueberry Biscuits with Lemon Glaze?
• Can I omit the lemon glaze?
• What else can I serve with these biscuits?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for beginners, yet delicious enough to impress seasoned bakers.
• Flavorful Combination: The pairing of tart blueberries and sweet lemon glaze creates a delightful explosion of flavors in every bite.
• Versatile Treat: Enjoy these biscuits as a breakfast delight or serve them as a sweet finish to your brunch.
• Quick Preparation: With a total time of just 45 minutes, you can whip up these biscuits even on busy mornings.
• Perfectly Flaky Texture: Keeping the butter cold ensures that your biscuits rise beautifully and maintain their flaky texture.

Tools and Preparation

To create the perfect Blueberry Biscuits with Lemon Glaze, having the right tools is essential. Here are some necessary items to gather before you start baking.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Pastry cutter or two knives
• Biscuit cutter or glass

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly baked biscuits with golden edges.
• Mixing bowls: Essential for combining ingredients without spilling.
• Pastry cutter or two knives: Helps cut cold butter into flour, which is crucial for achieving the desired biscuit texture.
• Biscuit cutter or glass: Ensures uniform biscuit shapes for even baking.

Ingredients

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup buttermilk
• 8 tablespoons unsalted butter, very cold and cut into cubes
• 1 cup fresh blueberries
• 4 tablespoons unsalted butter, melted (for brushing)

For the Lemon Glaze

• 1 cup powdered sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon milk

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How to Make Blueberry Biscuits with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C) while you prepare the biscuit dough.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon salt

Mix well until evenly distributed.

Step 3: Combine Wet Ingredients

In a separate small bowl:
1. Whisk together 3/4 cup buttermilk and 1/4 cup granulated sugar. Set this mixture aside.

Step 4: Cut in the Butter

Add the cubed cold butter to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until it resembles small peas.

Step 5: Form the Dough

Pour the buttermilk mixture into the flour-butter mixture. Mix just until a dough forms—do not overmix.

Step 6: Add Blueberries

Toss 1 cup fresh blueberries in 1 tablespoon of flour, then gently fold them into the dough to prevent bursting.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface and roll it into a disc. Fold it over itself 4–5 times carefully to keep blueberries intact.

Step 8: Cut Out Biscuits

Roll the dough into a 1-inch thick disc or rectangle. Cut out circles using a 2½-inch biscuit cutter or glass. You should get about 9 biscuits.

Step 9: Arrange for Baking

Place the biscuits in a 12-inch cast iron skillet so they’re touching each other.

Step 10: Bake

Bake in the preheated oven for 6 minutes. Remove from oven, brush tops with melted butter, then return to oven and bake another 4–6 minutes until golden and blueberries start to burst.

Step 11: Cool and Glaze

Let biscuits cool in skillet for about 10 minutes. Meanwhile, prepare glaze by whisking together:
1. 1 cup powdered sugar
2. 1 teaspoon freshly squeezed lemon juice
3. 1 tablespoon milk

Drizzle over slightly cooled biscuits before serving. Enjoy your delicious Blueberry Biscuits with Lemon Glaze!

How to Serve Blueberry Biscuits with Lemon Glaze

These delightful Blueberry Biscuits with Lemon Glaze can be enjoyed in various ways. Whether you’re serving them at a brunch gathering or enjoying a quiet breakfast, there are many delicious options to consider.

As a Breakfast Treat

• Fresh Fruit: Serve alongside sliced strawberries or raspberries for a refreshing contrast.
• Yogurt Parfait: Layer with yogurt and granola for a balanced breakfast.

For Brunch Gatherings

• Coffee or Tea: Pair with your favorite morning beverage, like coffee or herbal tea.
• Savory Dishes: Offer alongside quiches or frittatas to complement the sweetness of the biscuits.

As a Dessert Option

• Vanilla Ice Cream: Top with a scoop of vanilla ice cream for an indulgent treat.
• Whipped Cream: A dollop of whipped cream enhances the flavors and adds creaminess.

How to Perfect Blueberry Biscuits with Lemon Glaze

Achieving the best results with your Blueberry Biscuits is all about technique and care. Here are some essential tips to ensure your biscuits come out perfect every time.

• Chill Your Butter: Keeping butter cold helps maintain flakiness. Freeze it for 5 minutes before using.
• Avoid Overmixing: Mix just until combined to keep the dough tender and light.
• Fold Gently: When adding blueberries, gently fold them in to prevent bursting.
• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture; frozen ones may make the dough soggy.
• Brush with Butter: Brushing melted butter on top before the second bake adds richness and enhances browning.
• Adjust Baking Time: Ovens vary, so keep an eye on your biscuits. Bake until golden and blueberries burst.

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Best Side Dishes for Blueberry Biscuits with Lemon Glaze

Blueberry Biscuits pair well with various side dishes that can enhance their flavor profile. Here are some great options to serve alongside.

1. Scrambled Eggs: Fluffy scrambled eggs offer protein and balance out the sweetness of the biscuits.
2. Bacon or Sausage: Crispy bacon or savory sausage links add a delicious salty contrast.
3. Fruit Salad: A mix of seasonal fruits provides freshness and complements the blueberries perfectly.
4. Oven-Roasted Potatoes: Seasoned potatoes add a hearty element that pairs well with the softness of the biscuits.
5. Smoothies: A refreshing smoothie can round out your meal, especially on warm days.
6. Cheese Platter: A selection of cheeses can create an interesting sweet and savory combination when served with biscuits.

Common Mistakes to Avoid

Making blueberry biscuits with lemon glaze can be simple, but there are some common pitfalls to watch out for.

• Using warm butter: Warm butter can lead to flat biscuits. Always keep your butter very cold and cut it into cubes before adding it to the flour mixture.
• Overmixing the dough: Overmixing can result in tough biscuits. Mix just until the dough forms and gently fold in the blueberries to keep them intact.
• Neglecting the blueberries: Skipping the flour toss for blueberries can cause them to burst. Coat them lightly in flour before folding into the dough.
• Incorrect oven temperature: Baking at too low a temperature can lead to undercooked biscuits. Ensure your oven is preheated properly to 475°F (245°C) for that perfect rise.
• Ignoring resting time: Not letting the biscuits rest before baking might affect texture. Allow them to cool for 10 minutes in the skillet after baking for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover biscuits in an airtight container for up to 1–2 days.
• Keep them at room temperature or refrigerate if you prefer.

Freezing Blueberry Biscuits with Lemon Glaze

• Freeze biscuits in an airtight container or freezer bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Blueberry Biscuits with Lemon Glaze

• Oven: Preheat your oven to 350°F (175°C) and heat biscuits for about 10 minutes until warmed through.
• Microwave: Heat individual biscuits on a microwave-safe plate for about 15-20 seconds, checking frequently.
• Stovetop: Place a biscuit in a skillet over low heat, cover, and warm for about 3-5 minutes, flipping halfway through.

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Frequently Asked Questions

Can I make these Blueberry Biscuits with Lemon Glaze ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

What if I don’t have fresh blueberries?

You can use frozen blueberries instead. Just add them directly from the freezer without thawing.

How do I customize my Blueberry Biscuits with Lemon Glaze?

Feel free to add lemon zest to the biscuit dough or experiment with other berries like raspberries or blackberries.

Can I omit the lemon glaze?

Absolutely! The blueberry biscuits are delicious on their own without any glaze.

What else can I serve with these biscuits?

These blueberry biscuits pair well with whipped cream, yogurt, or even a scoop of ice cream for dessert.

Final Thoughts

These Blueberry Biscuits with Lemon Glaze offer a delightful blend of flavors and textures that are perfect for any occasion. They are easy to make and customizable, allowing you to experiment with different fruits or glazes. Give this recipe a try and enjoy a sweet treat that’s great for breakfast, brunch, or dessert!