Description
Indulge in the delightful experience of Blueberry Biscuits with Lemon Glaze, where buttery, flaky layers meet the burst of fresh blueberries and a sweet citrusy drizzle. Perfect for breakfast, brunch, or even dessert, these biscuits are not only easy to whip up in under an hour but also a sure hit at any gathering. The light texture combined with the tangy-sweet glaze makes each bite irresistible. Prepare to impress your family and friends with this simple yet flavorful treat that brings warmth to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (cold)
- 1 cup fresh blueberries
- For the glaze: 1 cup powdered sugar, 1 teaspoon lemon juice, 1 tablespoon milk
Instructions
- Preheat oven to 475°F (245°C).
- In a large bowl, mix flour, baking powder, salt, and sugar.
- Cut in cold butter until mixture resembles small peas.
- Combine buttermilk with dry ingredients until just mixed.
- Gently fold in blueberries dusted with flour.
- Turn dough onto a floured surface; roll into a disc and fold several times.
- Cut out biscuits and place them in a cast iron skillet touching each other.
- Bake for 6 minutes; brush with melted butter and bake for an additional 4-6 minutes until golden.
- Cool slightly and drizzle with lemon glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg