Description
Indulge in the wholesome goodness of Blueberry Cottage Cheese Muffins, where nutrition and flavor unite in every bite. These muffins are delightfully soft and moist, making them an ideal choice for breakfast, snacks, or on-the-go treats. Naturally sweetened with honey and packed with protein-rich cottage cheese, they provide a satisfying boost without sacrificing taste. Perfect for meal prep, you can easily store them in the fridge or freezer to ensure you always have a healthy option at hand. With simple ingredients and straightforward instructions, baking these muffins is as enjoyable as savoring them. Treat your family to this deliciously nutritious snack that everyone will love!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla until smooth.
- Add whole wheat flour and baking powder; stir gently until just combined.
- Fold in blueberries carefully to keep them intact.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg