Description
Indulge in the delightful taste of Blueberry Cottage Cheese Muffins—your new favorite healthy snack or breakfast treat! These muffins are soft, moist, and naturally sweetened with honey, making them a guilt-free option for any time of day. Packed with protein-rich cottage cheese and fresh blueberries, they not only satisfy your cravings but also keep you feeling full longer. Perfect for meal prep or on-the-go mornings, these muffins are versatile enough to customize with nuts and spices to suit your personal taste. Enjoy them warm or freeze for later—either way, these muffins offer a deliciously wholesome start to your day.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the cottage cheese, honey, eggs, and vanilla until smooth.
- Add the whole wheat flour and baking powder; stir gently until just combined.
- Fold in the blueberries carefully to avoid crushing them.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for 20–25 minutes, checking doneness with a toothpick—it should come out clean.
- Allow to cool slightly before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg