Description
Crispy on the outside and creamy on the inside, Blueberry Cream Cheese Egg Rolls are a delightful treat that transcends breakfast, brunch, or dessert. Bursting with the sweet-tart flavor of fresh blueberries and the rich creaminess of cream cheese, these egg rolls promise to be a showstopper at any gathering. The contrast of crispy fried wrappers with luscious fillings creates a satisfying experience with every bite. Easy to prepare and customizable to your taste, you can enjoy these treats with a variety of sauces or toppings. Perfect for impressing guests or indulging yourself, these egg rolls are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 12 egg roll wrappers
- 1/3 cup sugar (divided)
- Vegetable oil for frying
Instructions
- For the blueberry filling, cook blueberries, sugar, lemon juice, and water in a saucepan until berries burst. Thicken with cornstarch mixture and cool completely.
- Beat cream cheese with sugar, vanilla extract, and lemon juice until smooth.
- Assemble egg rolls by placing a spoonful of each filling on wrappers, sealing tightly.
- Fry in heated oil until golden brown. Drain on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 6g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg