Description
Indulge in the delightful blend of flavors with Blueberry Cream Cheese Muffins. These keto-friendly treats combine rich cream cheese and juicy blueberries, making them perfect for breakfast, snacks, or dessert. With a creamy texture and bursts of blueberry goodness, they are sure to impress at any gathering. Best of all, you can whip them up in under 30 minutes—ideal for busy mornings or entertaining guests. Enjoy these muffins warm from the oven or paired with fresh fruit for an extra touch.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 large eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth. Add the sugar substitute, eggs, optional xanthan gum, and vanilla extract. Mix thoroughly.
- Gently fold in the blueberries and sliced almonds.
- Spoon the batter evenly into lined muffin molds.
- Bake for about 20 minutes or until lightly browned on top.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg