Description
Indulge your cravings with these delightful Blueberry Cream Cheese Muffins! Bursting with juicy blueberries and a creamy texture, these muffins offer a guilt-free treat that’s perfect for brunch, dessert, or an afternoon snack. They’re keto-friendly and low in carbs, making them an ideal choice for anyone looking to satisfy their sweet tooth without compromising their dietary goals. In just 30 minutes, you can whip up a batch that will impress your family and friends alike. Customize them with sliced almonds or try different berries for a unique twist each time you bake. Treat yourself to this easy-to-follow recipe and enjoy the deliciousness!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (or 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line muffin molds with paper liners.
- Beat softened cream cheese until smooth using an electric mixer.
- Add the low carb sugar substitute, xanthan gum (if using), eggs, and vanilla extract; mix until blended.
- Gently fold in blueberries and sliced almonds using a spatula.
- Spoon the mixture into the prepared muffin molds evenly.
- Bake for about 20 minutes or until tops are lightly browned.
- Cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 155
- Sugar: 2g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg