Blueberry Crumble Pie

This Blueberry Crumble Pie is a delightful dessert that captures the essence of summer with its vibrant blueberries. Perfect for any occasion—from family gatherings to cozy nights at home—this pie offers a deliciously sweet and slightly tart flavor, complemented by a buttery crumble topping. Whether using fresh or frozen berries, this recipe ensures you can enjoy this classic treat year-round.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Crumble Topping
• How to Make Blueberry Crumble Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Pie Shell
• Step 3: Prepare the Blueberries
• Step 4: Assemble the Pie
• Step 5: Make the Crumble Topping
• Step 6: Top the Blueberries
• Step 7: Bake Your Pie
• Step 8: Cool and Serve
• How to Serve Blueberry Crumble Pie
• A La Mode
• Fresh Whipped Cream
• Lemon Zest Garnish
• Yogurt Drizzle
• Serve with Coffee
• With Fresh Berries
• How to Perfect Blueberry Crumble Pie
• Best Side Dishes for Blueberry Crumble Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Crumble Pie
• Reheating Blueberry Crumble Pie
• Frequently Asked Questions
• Can I use frozen blueberries?
• How do I know when my pie is done?
• Can I customize this recipe?
• What should I serve with this pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple to Make: This recipe requires minimal ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Endless Versatility: Feel free to swap in other berries or fruits, allowing you to customize the filling based on seasonal availability.
• Deliciously Flavorful: The combination of fresh blueberries, lemon zest, and cinnamon creates a burst of flavor in every bite.
• Perfect for Sharing: With 8 generous servings, this pie is ideal for gatherings, ensuring there’s enough to go around.
• Comforting Dessert: The warm, gooey filling paired with the crunchy topping makes it a comforting choice for any dessert lover.

Tools and Preparation

Before you start baking your Blueberry Crumble Pie, gather your tools to ensure a smooth process. Having everything ready will make your experience more enjoyable.

Essential Tools and Equipment

• Pie plate (9-inch)
• Mixing bowls
• Measuring cups and spoons
• Zester or grater
• Pastry cutter or fork

Importance of Each Tool

• Pie plate: A good-quality pie plate ensures even baking and helps achieve a perfectly cooked crust.
• Mixing bowls: Having multiple bowls allows for easy mixing of ingredients without cross-contamination.
• Measuring cups and spoons: Precise measurements are crucial for achieving the perfect balance of flavors in your pie.

Ingredients

This Blueberry Crumble Pie is an amazing treat for the summer months with fresh blueberries but can be made at any time with frozen berries too.

For the Filling

• 5 cups blueberries (fresh or frozen)
• 3 Tbsp white sugar
• 3 Tbsp flour
• 1 lemon

For the Crumble Topping

• 1 store-bought pie shell
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup rolled oats (quick cooking)
• 1 tsp cinnamon
• 1/2 cup butter (cold)

How to Make Blueberry Crumble Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your pie bakes evenly.

Step 2: Prepare the Pie Shell

Follow the instructions on your store-bought pie shell. Place it in a 9-inch pie plate—preferably deep dish—and use pie weights, rice, or beans to keep the crust from puffing up while baking.

Step 3: Prepare the Blueberries

Zest the lemon and squeeze juice from half of it into a large bowl. Combine the blueberries with white sugar, lemon zest, 1 Tbsp of lemon juice, and 3 Tbsp of flour. Toss gently to coat all berries evenly.

Step 4: Assemble the Pie

Pour the blueberry mixture into the prepared pie shell.

Step 5: Make the Crumble Topping

In another bowl, mix together brown sugar, flour, oats, and cinnamon. Cut in cold butter until crumbly; pieces should be about the size of peas.

Step 6: Top the Blueberries

Gently press the crumble topping over the blueberry mixture ensuring even coverage.

Step 7: Bake Your Pie

Place a baking sheet under your pie plate to catch drips. Bake in preheated oven for 55 – 65 minutes until the top is golden brown and bubbling appears around the edges.

Step 8: Cool and Serve

Allow your Blueberry Crumble Pie to cool before serving. Enjoy this delicious dessert warm or at room temperature!

How to Serve Blueberry Crumble Pie

Serving Blueberry Crumble Pie is as delightful as making it. This pie can be enjoyed on its own or paired with various accompaniments. Here are some creative serving suggestions to enhance your dessert experience.

A La Mode

• Serve a generous scoop of vanilla ice cream on top of warm blueberry crumble pie. The creaminess complements the tartness of the blueberries perfectly.

Fresh Whipped Cream

• Top your slice with freshly whipped cream for an airy, sweet addition that balances the flavors beautifully.

Lemon Zest Garnish

• Sprinkle some lemon zest over each slice for an extra citrusy kick that enhances the natural blueberry flavor.

Yogurt Drizzle

• Drizzle plain or flavored yogurt over the pie for a tangy twist that adds creaminess and freshness.

Serve with Coffee

• Enjoy a slice of blueberry crumble pie alongside a cup of coffee. The rich flavors of coffee pair well with the sweetness of the pie.

With Fresh Berries

• Add a side of fresh berries to your plate. This not only looks appealing but also adds a burst of freshness to each bite.

PIN THIS!

How to Perfect Blueberry Crumble Pie

Perfecting your Blueberry Crumble Pie is all about attention to detail and technique. Here are some helpful tips for achieving the best results.

• Use High-Quality Ingredients: Fresh or high-quality frozen blueberries make a big difference in flavor. Invest in good fruit for a delicious filling.

• Don’t Overmix the Topping: When making the crumble topping, mix until just combined. A few larger chunks add texture and create a better crust.

• Let it Cool: Allow your pie to cool before slicing. This helps the filling set properly, preventing it from oozing out when served.

• Experiment with Spices: Feel free to experiment with spices like nutmeg or ginger in addition to cinnamon for added depth of flavor.

• Use a Deep Dish Pie Plate: A deep dish pie plate allows more filling and topping, ensuring every slice is packed with goodness.

• Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat before serving for the best taste.

Best Side Dishes for Blueberry Crumble Pie

Pairing side dishes with your Blueberry Crumble Pie can elevate your dessert experience even further. Here are some excellent options that complement this delightful treat.

1. Vanilla Ice Cream: The classic choice that adds creaminess and balances the tartness of blueberries.
2. Lemon Sorbet: A refreshing option that cleanses the palate and enhances citrus notes in the pie.
3. Fruit Salad: A light and vibrant assortment of seasonal fruits offers freshness alongside your dessert.
4. Cheese Platter: A selection of cheeses can provide savory contrast to the sweetness of the pie; consider sharp cheddar or creamy brie.
5. Nut Mix: A blend of roasted nuts adds crunch and richness, creating a satisfying textural contrast.
6. Chilled Tea: Iced herbal tea or sweet tea can be a refreshing beverage choice that pairs well with dessert flavors.
7. Chocolate Sauce: For chocolate lovers, drizzle some chocolate sauce over each slice for an indulgent twist.
8. Caramel Sauce: Drizzling caramel sauce provides an extra layer of sweetness that pairs beautifully with blueberries.

Common Mistakes to Avoid

Making a Blueberry Crumble Pie can be simple, but some common mistakes can lead to less than perfect results. Here are a few pitfalls to avoid:

• Skipping the lemon juice: Not adding lemon juice can make your pie too sweet and one-dimensional. Always include it for balance.
• Overmixing the crumble topping: If you mix the crumble topping too much, it will become dense instead of crumbly. Mix until just combined to keep it light.
• Not using enough blueberries: Using fewer blueberries than the recipe calls for can lead to a dry pie. Stick to the 5 cups for optimal flavor and juiciness.
• Ignoring baking times: Every oven is different; not checking your pie often can result in overbaking. Keep an eye on the color and bubbling of the berries.
• Serving while hot: Cutting into your pie right away can make serving difficult. Let it cool first to allow the filling to set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blueberry crumble pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Blueberry Crumble Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Blueberry Crumble Pie

• Oven: Preheat your oven to 350°F and reheat for about 20 minutes, or until warmed through.
• Microwave: Heat individual slices on high for 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Blueberry Crumble Pie:

Can I use frozen blueberries?

Yes, frozen blueberries work well in this recipe. Just ensure you thaw them before mixing with other ingredients.

How do I know when my pie is done?

Your blueberry crumble pie is ready when the top is golden brown and you see bubbles coming from the filling.

Can I customize this recipe?

Absolutely! You can add spices like nutmeg or swap out blueberries for other berries like raspberries or blackberries.

What should I serve with this pie?

Pairing your blueberry crumble pie with vanilla ice cream or whipped cream enhances its flavor beautifully.

Final Thoughts

This Blueberry Crumble Pie is not only delicious but also versatile enough for any occasion. Whether you use fresh or frozen berries, it’s a delightful dessert that everyone will enjoy. Feel free to customize it by adding different fruits or spices according to your taste!