Description
Indulge in the delightful flavors of Blueberry Crumble Pie, a perfect summer dessert that combines juicy blueberries with a buttery crumble topping. This easy-to-make pie is ideal for family gatherings or cozy nights in. Whether you use fresh or frozen berries, this recipe is a versatile treat that promises to satisfy your sweet tooth year-round. Each slice delivers a delicious balance of sweet and tart, making it a comforting choice for any occasion. Serve it warm with a scoop of vanilla ice cream or freshly whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 Tbsp white sugar
- 3 Tbsp flour
- 1 lemon (zested and juiced)
- 1 store-bought pie shell (9-inch)
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats (quick cooking)
- 1 tsp cinnamon
- 1/2 cup cold butter
Instructions
- Preheat the oven to 350°F.
- Prepare your pie shell according to package instructions and fit it into a pie plate.
- In a bowl, mix blueberries with white sugar, lemon zest, lemon juice, and flour until well coated.
- Pour the blueberry mixture into the pie shell.
- In another bowl, combine brown sugar, flour, oats, cinnamon, and cold butter; mix until crumbly.
- Spread the crumble topping evenly over the blueberries.
- Bake for 55-65 minutes until golden brown and bubbling around the edges.
- Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg