Description
Indulge in the delightful flavors of Blueberry Lemon Pie Bars, a perfect dessert for any occasion. These irresistible treats feature a creamy lemon cheesecake filling layered with juicy blueberries, all nestled atop a buttery lemon shortbread crust. Ideal for picnics, parties, or cozy evenings at home, these bars are as visually appealing as they are delicious. With their bright and refreshing taste, they’ll leave your guests craving more. Easy to prepare and even easier to enjoy, these Blueberry Lemon Pie Bars are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 3 cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350ºF (177ºC) and prepare an 8" x 8" baking pan by lining it with foil.
- In a mixing bowl, combine melted butter, sugar, vanilla extract, salt, lemon zest, and flour until smooth. Press into the bottom of the prepared pan to form the crust.
- In another bowl, blend softened cream cheese and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in yogurt, lemon juice, salt, and flour until just combined.
- Pour the filling over the crust and top with blueberries.
- Bake for 30-35 minutes until set around the edges but slightly jiggly in the center. Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg