Blueberry Slab Pie

Beautiful but easy to make! This Blueberry Slab Pie will impress everyone, and most importantly, it tastes delicious. Perfect for summer barbecues, family gatherings, or just a sweet treat at home, this pie features a delightful blend of fresh blueberries and a flaky crust. Its large size makes it ideal for serving a crowd, ensuring no one leaves without a slice!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Crust
• For the Egg Wash
• For Topping
• How to Make Blueberry Slab Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Assemble the Pie Crusts
• Step 4: Create Lattice Top or Cover with Final Crust
• Step 5: Apply Egg Wash
• Step 6: Sprinkle Sugar
• Step 7: Bake
• Step 8: Cool & Serve
• How to Serve Blueberry Slab Pie
• A La Mode
• Fresh Whipped Cream
• Lemon Zest Garnish
• With Mint Leaves
• Drizzle of Honey
• Berry Compote
• How to Perfect Blueberry Slab Pie
• Best Side Dishes for Blueberry Slab Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Slab Pie
• Reheating Blueberry Slab Pie
• Frequently Asked Questions
• Can I use frozen blueberries for Blueberry Slab Pie?
• How do I know when my Blueberry Slab Pie is done?
• Can I customize the filling for my Blueberry Slab Pie?
• What should I serve with Blueberry Slab Pie?
• How do I store leftover Blueberry Slab Pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Crowd-pleasing dessert: This Blueberry Slab Pie is perfect for sharing at parties or family get-togethers.
• Easy to prepare: With straightforward steps and minimal prep time, even beginner bakers can master this recipe.
• Versatile flavors: The combination of blueberries with lemon and cinnamon creates a unique flavor profile that stands out.
• Customizable toppings: Feel free to add whipped cream or vanilla ice cream for an extra special touch!

Tools and Preparation

To create the perfect Blueberry Slab Pie, you’ll need some essential tools in your kitchen. These tools will help ensure your pie comes out just right.

Essential Tools and Equipment

• Pie dish
• Mixing bowl
• Rolling pin
• Pastry brush
• Baking sheet

Importance of Each Tool

• Pie dish: A good pie dish helps maintain the shape of your slab pie while baking.
• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
• Rolling pin: Essential for rolling out the pie crusts evenly for a perfect crust.

Ingredients

Here’s what you’ll need to make this delicious Blueberry Slab Pie:

For the Filling

• 1 recipe blueberry pie filling (about 3 cups of homemade filling)
• 1½ cups fresh blueberries (1 pint)
• ½ cup powdered sugar (confectioner sugar/icing sugar)
• 1 Tablespoon cornstarch
• 1 teaspoon vanilla paste
• 1 lemon (zested and juiced)
• 1 teaspoon ground cinnamon

For the Crust

• 3 9 pie crusts (uncooked at room temperature)

For the Egg Wash

• 1 egg (any size) (for egg wash)
• 1 Tablespoon water (for egg wash)

For Topping

• 1-2 Tablespoons coarse sugar (to sprinkle on top before baking)

How to Make Blueberry Slab Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Blueberry Slab Pie bakes evenly and gets that golden-brown crust.

Step 2: Prepare the Filling

In a mixing bowl, combine:
1. Fresh blueberries.
2. Powdered sugar.
3. Cornstarch.
4. Vanilla paste.
5. Lemon zest and juice.
6. Ground cinnamon.

Stir until everything is well mixed and set aside.

Step 3: Assemble the Pie Crusts

1. Roll out two pie crusts on a lightly floured surface until they fit your pie dish size.
2. Place one rolled-out crust into your pie dish as the base layer.
3. Pour the blueberry filling into the crust evenly.

Step 4: Create Lattice Top or Cover with Final Crust

Roll out the third pie crust and either cut it into strips for a lattice design or place it directly over the filling. If using a full top crust, cut slits in the dough for steam to escape.

Step 5: Apply Egg Wash

In a small bowl, whisk together:
1. The egg with water.

Brush this mixture over the top crust for a beautiful finish.

Step 6: Sprinkle Sugar

Sprinkle coarse sugar over the top before baking for added sweetness and crunch.

Step 7: Bake

Place your assembled Blueberry Slab Pie on a baking sheet in the preheated oven. Bake for about 30 minutes or until golden brown and bubbling.

Step 8: Cool & Serve

Once baked, let it cool before slicing into squares. Enjoy your Blueberry Slab Pie warm or chilled!

How to Serve Blueberry Slab Pie

Blueberry Slab Pie is not only a visual delight but also a versatile dessert that can be served in various ways. Here are some delicious serving suggestions that will elevate your pie experience.

A La Mode

• Pair a warm slice of blueberry slab pie with a scoop of vanilla ice cream for a classic combination that balances the pie’s sweetness.

Fresh Whipped Cream

• Top each slice with homemade whipped cream for an airy complement to the rich blueberry filling.

Lemon Zest Garnish

• Sprinkle fresh lemon zest over the pie just before serving to enhance the citrus notes and brighten up the flavors.

With Mint Leaves

• Add a few fresh mint leaves on top for a refreshing touch that adds color and flavor contrast.

Drizzle of Honey

• A light drizzle of honey can bring out the natural sweetness of blueberries, making each bite even more indulgent.

Berry Compote

• Serve with a side of warm berry compote to amplify the fruity flavor and provide a delightful contrast in texture.

PIN THIS!

How to Perfect Blueberry Slab Pie

Creating the perfect Blueberry Slab Pie involves careful attention to detail. Here are some tips to ensure your pie turns out amazing every time.

• Use Fresh Blueberries: Fresh berries provide the best flavor and texture. If using frozen, ensure they are fully thawed and drained before mixing.

• Chill Your Dough: Keeping your pie crusts chilled before rolling helps maintain their flakiness during baking.

• Taste Your Filling: Before pouring it into the crust, taste your blueberry filling. Adjust sweetness or acidity by adding more sugar or lemon juice as needed.

• Bake Until Golden: Watch for the crust to turn golden brown. This ensures it’s cooked through and adds a beautiful finish.

• Let It Cool: Allowing your slab pie to cool for at least an hour helps set the filling, making it easier to slice.

• Experiment with Spices: Don’t hesitate to add spices like nutmeg or allspice for deeper flavors in your filling.

Best Side Dishes for Blueberry Slab Pie

Blueberry Slab Pie pairs wonderfully with various side dishes. Here are some great options that will complement this delightful dessert.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the fruity tartness of the pie.

2. Fruit Salad: A refreshing mix of seasonal fruits complements the flavors without overpowering them.

3. Cheese Platter: A selection of mild cheeses like brie or goat cheese can enhance the sweetness and offer a savory contrast.

4. Lemon Sorbet: The tangy sorbet cuts through the richness of the pie, providing a refreshing palate cleanser.

5. Chocolate Sauce: Drizzling chocolate sauce over each slice brings an indulgent twist that chocolate lovers will enjoy.

6. Coconut Whipped Cream: For a dairy-free option, serve slices with coconut whipped cream for added tropical flavor.

7. Nutty Granola: Sprinkle granola over servings for added crunch and texture, enhancing both presentation and taste.

8. Caramel Sauce: A drizzle of caramel adds sweetness and richness, making every bite irresistible.

Common Mistakes to Avoid

Making a Blueberry Slab Pie can be delightful, but there are pitfalls that may ruin your dessert. Here are some mistakes to watch out for:

• Rushing the crust: A flaky crust is key. Take your time to roll it out evenly and don’t skip chilling it before baking.
• Overfilling the pie: Too much filling can cause overflow. Stick to the recommended amount of blueberry filling to avoid a messy bake.
• Skipping the egg wash: An egg wash gives your pie a beautiful golden finish. Don’t forget this step for that appealing look!
• Ignoring cooling time: Letting your pie cool allows the filling to set properly. Cutting into it too soon can result in a runny mess.
• Using stale blueberries: Fresh blueberries make all the difference in flavor and texture. Always use ripe, fresh blueberries for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Storage duration: Blueberry Slab Pie can be stored in the refrigerator for up to 4 days.
• Container type: Use an airtight container or cover it with plastic wrap to keep it fresh.

Freezing Blueberry Slab Pie

• Freezing duration: You can freeze Blueberry Slab Pie for up to 3 months.
• Preparation tip: Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.

Reheating Blueberry Slab Pie

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds, checking regularly to avoid overheating.
• Stovetop: Heat slices in a skillet over low heat, covering it with a lid for about 5 minutes, allowing it to warm evenly.

Frequently Asked Questions

Here are some common questions about making and enjoying Blueberry Slab Pie:

Can I use frozen blueberries for Blueberry Slab Pie?

Yes, you can use frozen blueberries! Just make sure they are thawed and drained before adding them to your filling.

How do I know when my Blueberry Slab Pie is done?

The pie is done when the crust is golden brown and the filling is bubbly. It usually takes around 30 minutes of baking.

Can I customize the filling for my Blueberry Slab Pie?

Absolutely! Feel free to mix in other berries like raspberries or strawberries for a unique flavor twist.

What should I serve with Blueberry Slab Pie?

Serve it with whipped cream, vanilla ice cream, or even yogurt for added delight!

How do I store leftover Blueberry Slab Pie?

Store any leftovers in an airtight container in the refrigerator for up to four days or freeze them for longer storage.

Final Thoughts

This Blueberry Slab Pie is not just visually stunning; it’s also incredibly delicious and easy to prepare. Perfect for summer gatherings or family dinners, this recipe offers plenty of customization options. Whether you stick with classic blueberries or mix in different fruits, your guests will surely be impressed!