Description
Boat Dip (Rotel Ranch Dip) is the ultimate appetizer that combines creamy textures with zesty flavors, making it a hit at any gathering. This no-cook dip is perfect for game day parties, casual get-togethers, or cozy nights in. The delightful blend of cream cheese, Rotel tomatoes, and ranch seasoning creates an irresistible snack that pairs beautifully with tortilla chips, crackers, or fresh veggies. Whether you’re serving it at a party or enjoying it at home, this dip is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- Optional: diced jalapeños
- Optional: chopped green onions
Instructions
- In a large mixing bowl, combine the sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
- Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (optional), and chopped green onions until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, stir well and garnish with cilantro if desired. Serve with tortilla chips, crackers, or fresh veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg