Description
Bold Cajun Ranch Chicken Pasta is a delightful fusion of bold Cajun spices and creamy ranch dressing, creating a comforting dish that’s perfect for any occasion. This easy-to-make pasta combines tender chicken, colorful bell peppers, and rich cheddar cheese, resulting in a flavorful meal that’s sure to please the entire family. In just 35 minutes, you can serve up a hearty and satisfying dinner that’s not only delicious but also versatile—perfect for customizing with your favorite veggies or proteins. Whether it’s a busy weeknight or a special gathering, this recipe is a must-try!
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz penne or rotini pasta
- 1 tbsp olive oil
- 1 packet ranch dressing mix
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 1 tbsp Cajun seasoning
- 1 cup grated cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the diced onion and bell peppers until softened, about 5 minutes.
- Add shredded chicken, ranch dressing mix, and Cajun seasoning; stir well and pour in chicken broth. Bring to a boil.
- Add uncooked pasta and heavy cream; reduce heat to low and simmer for about 10–12 minutes, stirring occasionally until the pasta is cooked.
- Stir in grated cheddar cheese until melted and fully combined.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 570
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg