Description
Bold Creamy Honey BBQ Steak Mac is the ultimate comfort food that combines creamy textures with bold flavors, making it perfect for family dinners or casual gatherings. This dish features tender pieces of steak enveloped in a luscious honey BBQ sauce and served over macaroni, creating a satisfying meal that delights everyone at the table. With its rich sauce and hearty ingredients, this recipe is not only indulgent but also quick to prepare—ready in just 30 minutes! Elevate your dining experience with this mouthwatering dish that’s sure to impress.
Ingredients
Scale
- 1 lb steak (cut into bite-sized pieces)
- 12 oz elbow macaroni
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup honey BBQ sauce
- 1 cup cheddar cheese (grated)
- 1/2 cup cream cheese
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add steak pieces, season with garlic powder, salt, and pepper. Cook until browned (5–7 minutes).
- In a separate pot, boil water and cook macaroni according to package instructions until al dente. Drain.
- Once the steak is cooked, pour in beef broth, heavy cream, honey BBQ sauce, Worcestershire sauce, and cooked macaroni into the skillet. Stir and simmer gently.
- Mix in grated cheddar cheese and cream cheese until melted and creamy. Adjust seasoning as needed.
- Serve warm, garnished with chopped green onions or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 680
- Sugar: 8g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg