Description
Bold Smoky Ranch Chicken & Cheddar Pasta is a mouthwatering dish that brings together the comforting flavors of creamy cheddar cheese and smoky ranch seasoning. Perfect for busy weeknights or family gatherings, this one-pot meal is quick to prepare and packed with flavor. With its blend of Italian pasta and American ranch dressing, it offers a unique twist that appeals to both kids and adults alike. You can easily customize it with your favorite vegetables or protein, making it a versatile choice for any occasion. With minimal cleanup required, this hearty dish will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz pasta (rotini or penne recommended)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Seasonings: smoked paprika, garlic powder, salt, pepper
- Olive oil or butter
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add the shredded chicken along with smoked paprika, garlic powder, salt, and pepper. Cook for 2-3 minutes until heated through.
- Stir in chicken broth, heavy cream, and ranch dressing. Mix well.
- Add uncooked pasta to the pot and bring to a boil over high heat. Once boiling, reduce heat to low and simmer for 10-12 minutes until the pasta is tender.
- Stir in cheddar and mozzarella cheese until fully melted.
- Serve warm, garnished with fresh parsley or chives if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg