Description
Experience the vibrant fusion of flavors in this Bold Spicy Cajun Chicken Pasta Skillet. This creamy, zesty dish combines succulent chicken with perfectly cooked penne pasta, enveloped in a rich Cajun sauce that delivers just the right amount of heat. Ideal for family dinners or entertaining guests, it’s quick to prepare, ready in under 35 minutes, and requires only one skillet for easy cleanup. Each bite is bursting with color and flavor, making it a go-to recipe for any occasion. Customize it by adding your favorite vegetables or proteins for a personal touch. Enjoy a satisfying meal that brings warmth and excitement to your table!
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 cup diced bell peppers (red and green)
- 1/2 cup diced onion
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onion and bell peppers for about 3-4 minutes until softened.
- Add shredded chicken, Cajun seasoning, salt, and pepper; cook for another 2-3 minutes.
- Pour in chicken broth and heavy cream, then stir in uncooked penne pasta.
- Bring to a boil, reduce heat to low, and simmer for about 10-12 minutes until pasta is cooked through.
- Mix in grated Parmesan cheese until the sauce is creamy.
- Garnish with chopped green onions or parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern Italian
Nutrition
- Serving Size: Approximately 1 bowl (300g)
- Calories: 590
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg