Breakfast Grilled Cheese

Start your day off right with this Breakfast Grilled Cheese recipe. Packed with creamy scrambled eggs, savory sausage, and melty cheese, this dish is perfect for any morning occasion. Whether you’re treating yourself on a weekend or whipping up something special for guests, this breakfast grilled cheese will not disappoint. It’s quick to prepare, satisfying, and full of flavor.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sausage and Eggs
• For the Sandwich
• How to Make Breakfast Grilled Cheese
• Step 1: Prepare the Sausage
• Step 2: Scramble the Eggs
• Step 3: Combine Ingredients
• Step 4: Assemble Sandwiches
• Step 5: Grill Sandwiches
• Step 6: Serve Your Breakfast Grilled Cheese
• How to Serve Breakfast Grilled Cheese
• With Fresh Fruit
• With Dips
• With Beverages
• How to Perfect Breakfast Grilled Cheese
• Best Side Dishes for Breakfast Grilled Cheese
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Breakfast Grilled Cheese
• Reheating Breakfast Grilled Cheese
• Frequently Asked Questions
• Can I customize my Breakfast Grilled Cheese?
• What is the best bread for Breakfast Grilled Cheese?
• How do I prevent soggy bread in my Breakfast Grilled Cheese?
• Can I use egg substitutes in this recipe?
• How many servings does this recipe make?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for busy mornings.
• Delicious Flavor: The combination of sausage, eggs, and melted Colby-Jack cheese creates a mouthwatering taste that will have everyone asking for seconds.
• Versatile Ingredients: Feel free to customize your sandwich with additional toppings like ham or bacon, catering to everyone’s taste preferences.
• Hearty Meal: With protein-rich ingredients, this meal will keep you full and energized throughout the morning.
• Family-Friendly: Kids and adults alike will love this comforting breakfast option!

Tools and Preparation

Before you start cooking your Breakfast Grilled Cheese, gather the necessary tools for an efficient cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Paper towels
• Spatula
• Measuring cup

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes flipping the sandwiches easy.
• Spatula: Essential for turning the grilled cheese without damaging it.
• Mixing bowl: Keeps everything organized while combining ingredients.

Ingredients

To create this delicious Breakfast Grilled Cheese, you’ll need the following ingredients:

For the Sausage and Eggs

• 1/2 pound ground breakfast sausage
• 6 large eggs (beaten)

For the Sandwich

• 8 slices Colby-Jack cheese
• 4 tablespoons soft butter (divided)
• 8 slices sourdough bread

How to Make Breakfast Grilled Cheese

Step 1: Prepare the Sausage

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they begin to set, gently stir to create scrambled eggs until almost fully cooked. Remove from heat.

Step 3: Combine Ingredients

Remove the paper towel from under the sausage while keeping it in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet again with a paper towel and heat it over medium heat.

Step 4: Assemble Sandwiches

Butter one side of each slice of sourdough bread. Place one slice into the skillet, butter side down. Top with one slice of Colby-Jack cheese, then scoop about 1/2-cup of the sausage-egg mixture over it. Add another slice of cheese on top, followed by another slice of buttered bread with butter side facing up.

Step 5: Grill Sandwiches

Cook until golden brown on one side (about 3-4 minutes). Carefully flip using a spatula and grill until golden brown on the other side as well.

Step 6: Serve Your Breakfast Grilled Cheese

Remove from skillet and place on a cutting board. Cut in half if desired. Repeat with remaining ingredients. Serve immediately for a delightful breakfast experience!

How to Serve Breakfast Grilled Cheese

Breakfast Grilled Cheese is a delicious and hearty way to start your day. To elevate your meal, consider pairing it with complementary sides or toppings that enhance the overall flavor and texture.

With Fresh Fruit

• Sliced Avocado – Creamy avocado adds richness and healthy fats.
• Mixed Berries – A mix of strawberries, blueberries, and raspberries provides a refreshing contrast.
• Citrus Slices – Oranges or grapefruits can brighten up the plate with their tangy sweetness.

With Dips

• Salsa – A zesty salsa adds a spicy kick that pairs well with cheesy goodness.
• Hot Sauce – For those who enjoy heat, a few drops of your favorite hot sauce can take it to the next level.
• Honey – Drizzling honey on your grilled cheese brings a delightful sweetness that complements the savory flavors.

With Beverages

• Coffee – A hot cup of coffee is the perfect morning pick-me-up to accompany your sandwich.
• Orange Juice – Freshly squeezed juice adds a refreshing citrus flavor that balances the richness of the cheese.

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How to Perfect Breakfast Grilled Cheese

To achieve the ultimate Breakfast Grilled Cheese, keep these tips in mind for a perfectly cooked sandwich every time.

• Use Fresh Ingredients – Fresh bread and high-quality cheese make a noticeable difference in flavor.
• Control Heat Levels – Cooking over medium heat ensures that the bread gets golden brown while allowing cheese to melt perfectly.
• Don’t Rush It – Allow each side to cook fully before flipping; this ensures even browning and prevents sogginess.
• Experiment with Fillings – Try different combinations of meats, vegetables, or even different cheeses for unique flavors.
• Add Seasoning – Season your eggs or sausage mixture with salt and pepper for added depth of flavor.

Best Side Dishes for Breakfast Grilled Cheese

Pairing your Breakfast Grilled Cheese with sides can create a well-rounded meal. Here are some great options to consider:

1. Hash Browns – Crispy hash browns provide a satisfying crunch alongside your sandwich.
2. Fruit Salad – A light fruit salad offers freshness and sweetness to balance out the richness.
3. Yogurt Parfait – Layered yogurt with granola and fruit makes for a creamy, nutritious addition.
4. Greens Salad – A simple mixed greens salad adds freshness and helps cut through the richness of the grilled cheese.
5. Vegetable Sticks – Crisp vegetable sticks like carrots or celery add crunch and vibrant color to your plate.
6. Smoothie Bowl – A smoothie bowl topped with nuts and seeds is both healthy and delicious as a side option.

Common Mistakes to Avoid

Making the perfect Breakfast Grilled Cheese can be tricky. Here are some common mistakes to avoid.

• Using cold ingredients: Starting with cold eggs or cheese can lead to uneven cooking. Ensure your eggs and cheese are at room temperature for even melting.
• Overcooking the eggs: Scrambled eggs should be creamy, not dry. Remove them from heat when they’re slightly undercooked, as they’ll continue to cook in the sandwich.
• Not buttering the bread properly: Skipping butter or using too little can result in a soggy sandwich. Generously butter each slice for a crisp, golden finish.
• Using low-quality cheese: Cheap cheese may not melt well. Choose good-quality Colby-Jack or your favorite melting cheese for the best flavor.
• Skipping seasoning: Plain scrambled eggs can taste bland. Add salt and pepper to enhance flavor before combining with sausage.
• Cooking on high heat: Cooking too quickly can burn the bread before the cheese melts. Use medium heat for an evenly cooked sandwich.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breakfast Grilled Cheese in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Breakfast Grilled Cheese

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Breakfast Grilled Cheese

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds; this may make the bread soft.
• Stovetop: Place in a skillet over low heat, cover, and warm until heated through, about 3-4 minutes per side.

Frequently Asked Questions

Here are some common questions about making Breakfast Grilled Cheese.

Can I customize my Breakfast Grilled Cheese?

Absolutely! You can add vegetables like spinach or tomatoes, or try different cheeses like cheddar or mozzarella.

What is the best bread for Breakfast Grilled Cheese?

Sourdough is excellent due to its texture and flavor, but any sturdy bread will work well!

How do I prevent soggy bread in my Breakfast Grilled Cheese?

Make sure to properly butter the outside of the bread and avoid overloading it with moist ingredients.

Can I use egg substitutes in this recipe?

Yes! You can use egg substitutes or tofu scramble if you’re looking for a vegan option.

How many servings does this recipe make?

This recipe yields four delicious sandwiches, perfect for breakfast or brunch!

Final Thoughts

This Breakfast Grilled Cheese is a delightful way to start your day. With its comforting combination of scrambled eggs and melty cheese, it’s sure to satisfy. Feel free to customize it with your favorite proteins or veggies for extra flavor!