Description
Start your day with a Breakfast Grilled Cheese that combines fluffy scrambled eggs, savory sausage, and ooey-gooey melted cheese between crispy sourdough slices. This recipe is not only delicious but also incredibly quick to prepare, taking just 30 minutes from start to finish. Perfect for busy mornings or as a special treat for family and friends, this hearty breakfast sandwich is customizable—add your favorite toppings or ingredients to make it uniquely yours. Whether you enjoy it alongside fresh fruit, zesty salsa, or a warm cup of coffee, this Breakfast Grilled Cheese promises a satisfying start to your day.
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook the ground sausage until browned. Transfer to a paper towel-lined bowl.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until just set.
- Combine the sausage and scrambled eggs in the bowl.
- Butter one side of each slice of sourdough. In the skillet, layer cheese, sausage-egg mixture, more cheese, and another slice of bread (buttered side up).
- Grill until golden brown on both sides.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 3g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 320mg