Description
Brie and Apple Flatbread is a delightful fusion of creamy Brie cheese and sweet, thinly sliced apples, enhanced by the aromatic touch of fresh sage and a drizzle of honey. This easy-to-make flatbread is perfect for any occasion, whether it’s a casual weeknight dinner or an elegant gathering with friends. With a golden-brown crust and mouthwatering flavors, it promises to impress everyone at your table. Enjoy it as an appetizer, snack, or even part of a cozy brunch spread. Get ready to savor this unique blend of sweet and savory notes in every bite!
Ingredients
Scale
- 1 pound pizza dough
- 3–4 tablespoons extra virgin olive oil
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Add olive oil to your pizza stone or baking sheet and stretch out the pizza dough evenly.
- Layer the sliced Brie on the dough, leaving a half-inch border around the edges. Add the apple slices and sprinkle chopped sage on top.
- Bake for 15-20 minutes until the crust is golden brown and the cheese has melted.
- Remove from the oven and drizzle honey over the warm flatbread before slicing into pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 150
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg