Description
Broccoli Cheddar Soup is a delightful vegan twist on a classic favorite, offering a creamy, comforting experience that warms the soul. This nutritious soup combines fresh broccoli and vibrant carrots with rich vegan cheddar cheese, creating a satisfying dish perfect for any occasion. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this easy-to-make recipe is sure to please everyone at the table. Ready in just 30 minutes, it’s ideal for busy weeknights or cozy weekends. Pair it with crusty bread or croutons for an extra tasty treat.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1/4 cup vegan butter
- 4 cups rice milk (plain, unsweetened)
- 1 cup vegan cheddar cheese
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- Salt & pepper to taste
Instructions
- Melt the vegan butter in a large pot over medium heat.
- Stir in onions and garlic; cook for about 5-7 minutes until soft.
- Add flour to create a roux; mix well.
- Whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then add broccoli and carrots; cook for about 10 minutes until tender.
- Stir in vegan cheddar until melted.
- Blend part of the soup for creaminess, then return it to the pot and stir well.
- Season with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg