Description
Broccoli Salad is an irresistible blend of vibrant flavors and textures, making it a staple for any gathering. This delightful dish features crisp broccoli florets paired with the savory crunch of bacon, the sweetness of dried cranberries, and creamy dressing that ties everything together. Perfect as a side for picnics, barbecues, or holiday meals, this salad brings both nutrition and satisfaction to your table. Its quick preparation time makes it ideal for busy weeknights or spontaneous gatherings. Enjoy this colorful medley that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 5–6 cups broccoli florets (1 lb)
- 1 cup sharp cheddar cheese (thickly shredded)
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion (diced)
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons sugar
- salt
- pepper
Instructions
- In a large bowl, combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and red onion. Mix well.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg