Description
Indulge in the ultimate crowd-pleaser with this Broccoli Salad with Bacon Recipe! This vibrant dish combines the freshness of crisp broccoli, the savory crunch of bacon, and the sweetness of dried cranberries, all brought together by a creamy, tangy dressing. Perfect for summer barbecues, holiday gatherings, or casual get-togethers, this salad is not only easy to prepare but also a guaranteed hit among guests. With its delightful mix of flavors and textures, you’ll find it hard to resist going back for seconds. Plus, it’s make-ahead friendly, making it a convenient option for busy cooks.
Ingredients
Scale
- 10–11 strips bacon (cooked)
- 2 heads broccoli (about 1.5 pounds)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- Dressing: Miracle Whip or mayonnaise, lemon zest and juice, white wine vinegar, sugar, kosher salt, black pepper, dry mustard, cayenne pepper
Instructions
- Cook bacon in the oven until crisp; chop into bite-sized pieces.
- In a large bowl, whisk together dressing ingredients: Miracle Whip/mayonnaise, lemon zest and juice, white wine vinegar, sugar, salt, black pepper, dry mustard, and cayenne.
- Chop broccoli into small florets and add to the bowl.
- Mix in cranberries, sunflower seeds, cheddar cheese, red onion, and most of the bacon (reserve some for topping).
- Stir well to combine; chill before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg